Authors:
BALLS M
DEKLERCK W
BAKER F
VANBEEK M
BOUILLON C
BRUNER L
CARSTENSEN J
CHAMBERLAIN M
COTTIN M
CURREN R
DUPUIS J
FAIRWEATHER F
FAURE U
FENTEM J
FISHER C
GALLI C
KEMPER F
KNAAP A
LANGLEY G
LOPRIENO G
LOPRIENO N
PAPE W
PECHOVITCH G
SPIELMANN H
UNGAR K
WHITE I
ZUANG V
Citation: M. Balls et al., DEVELOPMENT AND VALIDATION OF NONANIMAL TESTS AND TESTING STRATEGIES - THE IDENTIFICATION OF A COORDINATED RESPONSE TO THE CHALLENGE AND THE OPPORTUNITY PRESENTED BY THE 6TH AMENDMENT TO THE COSMETICS DIRECTIVE (76 768/EEC) - THE REPORT AND RECOMMENDATIONS OF AN ECVAM/CPS WORKSHOP (ECVAM WORKSHOP-7)/, ATLA. Alternatives to laboratory animals, 23(3), 1995, pp. 398-409
Citation: K. Ranfft et U. Faure, AN INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF TRYPTOPHAN IN FEEDSTUFFS, Agribiological research, 46(1), 1993, pp. 65-72
Citation: K. Kolar et al., AN INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF TOTAL FAT IN AMEAT REFERENCE MATERIAL, Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 393-395
Authors:
HOLLMAN PCH
SLANGEN JH
WAGSTAFFE PJ
FAURE U
SOUTHGATE DAT
FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 475-480
Authors:
HOLLMAN PCH
SLANGEN JH
WAGSTAFFE PJ
FAURE U
SOUTHGATE DAT
FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 481-488