AAAAAA

   
Results: 1-5 |
Results: 5

Authors: BALLS M DEKLERCK W BAKER F VANBEEK M BOUILLON C BRUNER L CARSTENSEN J CHAMBERLAIN M COTTIN M CURREN R DUPUIS J FAIRWEATHER F FAURE U FENTEM J FISHER C GALLI C KEMPER F KNAAP A LANGLEY G LOPRIENO G LOPRIENO N PAPE W PECHOVITCH G SPIELMANN H UNGAR K WHITE I ZUANG V
Citation: M. Balls et al., DEVELOPMENT AND VALIDATION OF NONANIMAL TESTS AND TESTING STRATEGIES - THE IDENTIFICATION OF A COORDINATED RESPONSE TO THE CHALLENGE AND THE OPPORTUNITY PRESENTED BY THE 6TH AMENDMENT TO THE COSMETICS DIRECTIVE (76 768/EEC) - THE REPORT AND RECOMMENDATIONS OF AN ECVAM/CPS WORKSHOP (ECVAM WORKSHOP-7)/, ATLA. Alternatives to laboratory animals, 23(3), 1995, pp. 398-409

Authors: RANFFT K FAURE U
Citation: K. Ranfft et U. Faure, AN INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF TRYPTOPHAN IN FEEDSTUFFS, Agribiological research, 46(1), 1993, pp. 65-72

Authors: KOLAR K FAURE U TORELM I FINGLAS P
Citation: K. Kolar et al., AN INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF TOTAL FAT IN AMEAT REFERENCE MATERIAL, Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 393-395

Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 475-480

Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 481-488
Risultati: 1-5 |