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Results: 1-11 |
Results: 11
CORTICAL STIMULATION AS A TREATMENT OF CENTRAL PAIN - EFFECTS ON LINGUAL SENSITIVITY AS MEASURED BY ELECTROGUSTOMETRY
Authors: POLLIN B JANIAN M NGUYEN JP LEFAUCHEUR JP AZERAD J FAURION A
Citation: B. Pollin et al., CORTICAL STIMULATION AS A TREATMENT OF CENTRAL PAIN - EFFECTS ON LINGUAL SENSITIVITY AS MEASURED BY ELECTROGUSTOMETRY, European journal of neuroscience, 10, 1998, pp. 3013-3013
LINGUAL MAPS OF TASTE AND OR SOMATIC DEFICITS AFTER DENTAL AVULSION/
Authors: BOUCHER Y BOIREAU N DALIX A ARVY MP BELLISLE F AZERAD J FAURION A
Citation: Y. Boucher et al., LINGUAL MAPS OF TASTE AND OR SOMATIC DEFICITS AFTER DENTAL AVULSION/, European journal of neuroscience, 10, 1998, pp. 9817-9817
FMRI STUDY OF TASTE CORTICAL ACTIVATION - CONTRIBUTION OF TRIGEMINAL SENSATION TO TASTE PERCEPTION
Authors: CERF B VANDEMOORTELE PF LEBIHAN D FAURION A
Citation: B. Cerf et al., FMRI STUDY OF TASTE CORTICAL ACTIVATION - CONTRIBUTION OF TRIGEMINAL SENSATION TO TASTE PERCEPTION, European journal of neuroscience, 10, 1998, pp. 15005-15005
FUNCTIONAL-STUDY OF TASTE PERCEPTION WITH MAGNETIC-RESONANCE-IMAGING (FMRI) - LATERALIZATION AND PLASTICITY
Authors: CERF B LEBIHAN D VANDEMOORTELE PF MACLEOD P FAURION A
Citation: B. Cerf et al., FUNCTIONAL-STUDY OF TASTE PERCEPTION WITH MAGNETIC-RESONANCE-IMAGING (FMRI) - LATERALIZATION AND PLASTICITY, Journal of cognitive neuroscience, 1998, pp. 95-95
CROSS-ADAPTATION AND MOLECULAR MODELING STUDY OF RECEPTOR MECHANISMS COMMON TO 4 TASTE STIMULI IN HUMANS
Authors: FROLOFF N LLORET E MARTINEZ JM FAURION A
Citation: N. Froloff et al., CROSS-ADAPTATION AND MOLECULAR MODELING STUDY OF RECEPTOR MECHANISMS COMMON TO 4 TASTE STIMULI IN HUMANS, Chemical senses, 23(2), 1998, pp. 197-206
LATENCIES IN FMRI TIME-SERIES - EFFECT OF SLICE ACQUISITION ORDER ANDPERCEPTION
Authors: VANDEMOORTELE PF CERF B LOBEL E PARADIS AL FAURION A LEBIHAN D
Citation: Pf. Vandemoortele et al., LATENCIES IN FMRI TIME-SERIES - EFFECT OF SLICE ACQUISITION ORDER ANDPERCEPTION, NMR in biomedicine, 10(4-5), 1997, pp. 230-236
MULTIPLE HUMAN TASTE RECEPTOR-SITES - A MOLECULAR MODELING APPROACH
Authors: FROLOFF N FAURION A MACLEOD P
Citation: N. Froloff et al., MULTIPLE HUMAN TASTE RECEPTOR-SITES - A MOLECULAR MODELING APPROACH, Chemical senses, 21(4), 1996, pp. 425-445
MOLECULAR MODELING APPROACH TO THE STRUCTURE OF TASTE RECEPTOR-SITES
Authors: FROLOFF N FAURION A MACLEOD P
Citation: N. Froloff et al., MOLECULAR MODELING APPROACH TO THE STRUCTURE OF TASTE RECEPTOR-SITES, Chemical senses, 20(1), 1995, pp. 82-82
CROSS-ADAPTATION TASTE STUDIES IN THE HAMSTER
Authors: CARANDO S FAURION A
Citation: S. Carando et A. Faurion, CROSS-ADAPTATION TASTE STUDIES IN THE HAMSTER, Chemical senses, 20(1), 1995, pp. 82-82
STRUCTURE AND DIMENSION OF THE TASTE SENSORY SPACE, CENTRAL AND PERIPHERAL DATA
Authors: FAURION A
Citation: A. Faurion, STRUCTURE AND DIMENSION OF THE TASTE SENSORY SPACE, CENTRAL AND PERIPHERAL DATA, Chemical senses, 20(1), 1995, pp. 88-89
CROSS-ADAPTATION TASTE STUDIES IN THE HUMAN
Authors: LLORET E MARTINEZ JM FAURION A
Citation: E. Lloret et al., CROSS-ADAPTATION TASTE STUDIES IN THE HUMAN, Chemical senses, 20(1), 1995, pp. 144-145
Risultati: 1-11 |