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Results: 1-25 | 26-31 |
Results: 26-31/31
STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY
Authors: STAEMPFLI AA BLANK I FUMEAUX R FAY LB
Citation: Aa. Staempfli et al., STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY, Biological mass spectrometry, 23(10), 1994, pp. 642-646
SYNTHESIS OF MULTIPLY-LABELED [N-15(3),C-13(1)]-8-OXO SUBSTITUTED PURINE-BASES AND THEIR CORRESPONDING 2'-DEOXYNUCLEOSIDES
Authors: STADLER RH STAEMPFLI AA FAY LB TURESKY RJ WELTI DH
Citation: Rh. Stadler et al., SYNTHESIS OF MULTIPLY-LABELED [N-15(3),C-13(1)]-8-OXO SUBSTITUTED PURINE-BASES AND THEIR CORRESPONDING 2'-DEOXYNUCLEOSIDES, Chemical research in toxicology, 7(6), 1994, pp. 784-791
SOME EXPERIENCES IN THE APPLICATION OF TH E METHODS OF 35 OF THE GERMAN FOOD REGULATION FOR THE DETERMINATION OF CHOLESTEROL IN EGG SUBSTITUTES
Authors: DIEFFENBACHER A GOLAY PA FAY LB
Citation: A. Dieffenbacher et al., SOME EXPERIENCES IN THE APPLICATION OF TH E METHODS OF 35 OF THE GERMAN FOOD REGULATION FOR THE DETERMINATION OF CHOLESTEROL IN EGG SUBSTITUTES, Deutsche Lebensmittel-Rundschau, 90(3), 1994, pp. 74-77
MASS-SPECTROMETRIC ANALYSIS OF N-CARBOXYMETHYLAMINO ACIDS AS PERIODATE-OXIDATION DERIVATIVES OF AMADORI COMPOUNDS APPLICATION TO GLYCOSYLATED HEMOGLOBIN
Authors: BADOUD R FAY LB
Citation: R. Badoud et Lb. Fay, MASS-SPECTROMETRIC ANALYSIS OF N-CARBOXYMETHYLAMINO ACIDS AS PERIODATE-OXIDATION DERIVATIVES OF AMADORI COMPOUNDS APPLICATION TO GLYCOSYLATED HEMOGLOBIN, Amino acids, 5(3), 1993, pp. 367-375
DETERMINATION OF TAURINE METABOLISM BY MEASUREMENT OF N-15-ENRICHED TAURINE IN CAT URINE BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: STAMPFLI AA BALLEVRE O FAY LB
Citation: Aa. Stampfli et al., DETERMINATION OF TAURINE METABOLISM BY MEASUREMENT OF N-15-ENRICHED TAURINE IN CAT URINE BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of chromatography. Biomedical applications, 617(2), 1993, pp. 197-203
HETEROCYCLIC AROMATIC AMINE FORMATION IN GRILLED BACON, BEEF AND FISHAND IN GRILL SCRAPINGS
Authors: GROSS GA TURESKY RJ FAY LB STILLWELL WG SKIPPER PL TANNENBAUM SR
Citation: Ga. Gross et al., HETEROCYCLIC AROMATIC AMINE FORMATION IN GRILLED BACON, BEEF AND FISHAND IN GRILL SCRAPINGS, Carcinogenesis, 14(11), 1993, pp. 2313-2318
Risultati: 1-25 | 26-31 |