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Results:
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Results: 2
CYCLOTENE HYDRATE, C6H8O2-CENTER-DOT-H2O
Authors:
FAYLE SE GERRARD JA NURSTEN HE STEEL PJ
Citation:
Se. Fayle et al., CYCLOTENE HYDRATE, C6H8O2-CENTER-DOT-H2O, Acta crystallographica. Section C, Crystal structure communications, 54, 1998, pp. 404-405
DOUGH PROPERTIES AND CRUMB STRENGTH OF WHITE PAN BREAD AS AFFECTED BYMICROBIAL TRANSGLUTAMINASE
Authors:
GERRARD JA FAYLE SE WILSON AJ NEWBERRY MP ROSS M KAVALE S
Citation:
Ja. Gerrard et al., DOUGH PROPERTIES AND CRUMB STRENGTH OF WHITE PAN BREAD AS AFFECTED BYMICROBIAL TRANSGLUTAMINASE, Journal of food science, 63(3), 1998, pp. 472-475
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