Authors: FEARON AM MAYNE CS CHARLTON CT

Citation: Am. Fearon et al., EFFECT OF NAKED OATS IN THE DAIRY-COWS DIET ON THE OXIDATIVE STABILITY OF THE MILK-FAT, Journal of the Science of Food and Agriculture, 76(4), 1998, pp. 546-552

Authors: ROWE MT FEARON AM JOHNSTON DE EARLY J

Citation: Mt. Rowe et al., DAIRY RESEARCH IN THE FOOD-SCIENCE DIVISION, BELFAST, International journal of dairy technology, 50(2), 1997, pp. 61-63

Authors: FEARON AM MAYNE CS MARSDEN S

Citation: Am. Fearon et al., THE EFFECT OF INCLUSION OF NAKED OATS IN THE CONCENTRATE OFFERED TO DAIRY-COWS ON MILK-PRODUCTION, MILK-FAT COMPOSITION AND PROPERTIES, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 273-282

Authors: FEARON AM CHARLTON CT KILPATRICK DJ

Citation: Am. Fearon et al., A FURTHER INVESTIGATION OF THE INFLUENCE OF DIETARY PROTECTED LIPID SUPPLEMENTS ON THE CHARACTERISTICS OF COWS MILK-FAT, Journal of the Science of Food and Agriculture, 66(2), 1994, pp. 247-256