Authors: FRAGA LM FEBLES M URQUIZA S

Citation: Lm. Fraga et al., A NOTE ON THE NATURALIZED PEKING DUCK CARCASSES AT 2 SLAUGHTER AGES, Cuban journal of agricultural science, 32(1), 1998, pp. 51-55

Authors: FRAGA LM VALDIVIE M FEBLES M GUTIERREZ O RODRIGUEZ C

Citation: Lm. Fraga et al., A NOTE ON THE UTILIZATION OF SACCHARINA IN THE FATTENING OF WHITE PEKING DUCKS, Cuban journal of agricultural science, 28(3), 1994, pp. 347-349

Authors: FRAGA LM RAMOS N MARTINEZ RO FEBLES M

Citation: Lm. Fraga et al., THE INCLUSION OF 10-PERCENT OF AMARANTHUS OR CH-QUINOA FORAGE MEALS IN DIETS FOR LAYERS, Cuban journal of agricultural science, 28(2), 1994, pp. 199-202

Authors: PEREZ P FRAGA LM FEBLES M

Citation: P. Perez et al., EFFECT OF DECREASING THE LEVEL OF CRUDE PROTEIN IN NAKED NECK BROILERS .2. CARCASS INDEXES, Cuban journal of agricultural science, 27(1), 1993, pp. 57-62

Authors: PEREZ P FRAGA LM FEBLES M

Citation: P. Perez et al., EFFECT OF DECREASING THE LEVEL OF CRUDE PROTEIN IN NAKED NECK BROILERS .1. INDEXES OF PRODUCTIVE PERFORMANCE, Cuban journal of agricultural science, 26(3), 1992, pp. 287-291