Citation: C. Feidt et al., LIBERATION OF PEPTIDES DURING MEAT STORAGE AND THEIR INTERACTION WITHPROTEINASE ACTIVITY, Meat science, 49(2), 1998, pp. 223-231
Authors:
HOHAGE H
STACHON A
FEIDT C
HIRSCH JR
SCHLATTER E
Citation: H. Hohage et al., REGULATION OF ORGANIC CATION-TRANSPORT IN IHKE-1 AND LLC-PK1 CELLS - FLUOROMETRIC STUDIES WITH 4-(4-DIMETHYLAMINOSTYRYL)-N-METHYLPYRIDINIUM, The Journal of pharmacology and experimental therapeutics, 286(1), 1998, pp. 305-310
Citation: A. Stachon et al., CHARACTERIZATION OF ORGANIC CATION-TRANSPORT ACROSS THE APICAL MEMBRANE OF PROXIMAL TUBULAR CELLS WITH THE FLUORESCENT DYE 4-DI-1-ASP, Cellular physiology and biochemistry, 7(5), 1997, pp. 264-274
Authors:
STACHON A
HOHAGE H
FEIDT C
KLETA R
SCHLATTER E
Citation: A. Stachon et al., TRANSPORT OF CYTOSTATICS AND NEUROTRANSMITTERS BY ORGANIC CATION TRANSPORTERS IN PROXIMAL TUBULAR CELLS, Pflugers Archiv, 433(6), 1997, pp. 97-97
Citation: A. Stachon et al., DIFFERENT REGULATION OF THE ORGANIC CATION-TRANSPORT SYSTEM IN LLC-PK1 AND IHKE-1 CELLS, Naunyn-Schmiedeberg's archives of pharmacology, 354(4), 1996, pp. 18-18