Authors: WILLIAMS AG FELIPE X BASKS JM

Citation: Ag. Williams et al., AMINOPEPTIDASE AND DIPEPTIDYL PEPTIDASE ACTIVITY OF LACTOBACILLUS SPP. AND NONSTARTER LACTIC-ACID BACTERIA (NSLAB) ISOLATED FROM CHEDDAR CHEESE, International dairy journal, 8(4), 1998, pp. 255-266

Authors: LAW AJR LEAVER J FELIPE X FERRAGUT V PLA R GUAMIS B

Citation: Ajr. Law et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE AND THERMAL TREATMENTS ON THE CASEIN MICELLES IN GOATS MILK, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2523-2530

Authors: GERVILLA R FELIPE X FERRAGUT V GUAMIS B

Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON ESCHERICHIA-COLI AND PSEUDOMONAS-FLUORESCENS STRAINS IN-OVINE MILK, Journal of dairy science, 80(10), 1997, pp. 2297-2303

Authors: FELIPE X LAW AJR

Citation: X. Felipe et Ajr. Law, PREPARATIVE-SCALE FRACTIONATION OF BOVINE, CAPRINE AND OVINE WHEY PROTEINS BY GEL-PERMEATION CHROMATOGRAPHY, Journal of Dairy Research, 64(3), 1997, pp. 459-464

Authors: FELIPE X CAPELLAS M LAW AJR

Citation: X. Felipe et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE TREATMENTS AND HEAT PASTEURIZATION ON THE WHEY PROTEINS IN GOATS MILK, Journal of agricultural and food chemistry, 45(3), 1997, pp. 627-631

Authors: SENDRA E CAPELLAS M GUAMIS B FELIPE X MORMUR M PLA R

Citation: E. Sendra et al., REVIEW - FOOD IRRADIATION - GENERAL-ASPEC TS, Food science and technology international, 2(1), 1996, pp. 1-11