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Results: 1-25 | 26-50 | 51-51
Results: 26-50/51
CHARACTERIZATION OF MUTAGENIC ACTIVITY IN INSTANT HOT BEVERAGE POWDERS
Authors: JOHANSSON MAE KNIZE MG JAGERSTAD M FELTON JS
Citation: Mae. Johansson et al., CHARACTERIZATION OF MUTAGENIC ACTIVITY IN INSTANT HOT BEVERAGE POWDERS, Environmental and molecular mutagenesis, 25(2), 1995, pp. 154-161
GENETICALLY-MODIFIED CHINESE-HAMSTER OVARY (CHO) CELLS FOR STUDYING THE GENOTOXICITY OF HETEROCYCLIC AMINES FROM COOKED FOODS
Authors: THOMPSON LH WU RW FELTON JS
Citation: Lh. Thompson et al., GENETICALLY-MODIFIED CHINESE-HAMSTER OVARY (CHO) CELLS FOR STUDYING THE GENOTOXICITY OF HETEROCYCLIC AMINES FROM COOKED FOODS, Toxicology letters, 82-3, 1995, pp. 883-889
HETEROCYCLIC AMINE CONTENT IN FAST-FOOD MEAT-PRODUCTS
Authors: KNIZE MG SINHA R ROTHMAN N BROWN ED SALMON CP LEVANDER OA CUNNINGHAM PL FELTON JS
Citation: Mg. Knize et al., HETEROCYCLIC AMINE CONTENT IN FAST-FOOD MEAT-PRODUCTS, Food and chemical toxicology, 33(7), 1995, pp. 545-551
AIRBORNE MUTAGENS PRODUCED BY FRYING BEEF, PORK AND A SOY-BASED FOOD
Authors: THIEBAUD HP KNIZE MG KUZMICKY PA HSIEH DP FELTON JS
Citation: Hp. Thiebaud et al., AIRBORNE MUTAGENS PRODUCED BY FRYING BEEF, PORK AND A SOY-BASED FOOD, Food and chemical toxicology, 33(10), 1995, pp. 821-828
A CORRELATION OF SALMONELLA MUTAGENICITY WITH DNA-ADDUCTS INDUCED BY THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE
Authors: MALFATTI MA SHEN NH WU RW TURTELTAUB KW FELTON JS
Citation: Ma. Malfatti et al., A CORRELATION OF SALMONELLA MUTAGENICITY WITH DNA-ADDUCTS INDUCED BY THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE, Mutagenesis, 10(5), 1995, pp. 425-431
IDENTIFICATION OF APRT GENE-MUTATIONS INDUCED IN REPAIR-DEFICIENT ANDP450-EXPRESSING CHO CELLS BY THE FOOD-RELATED MUTAGEN CARCINOGEN, PHIP/
Authors: WU RW WU EM THOMPSON LH FELTON JS
Citation: Rw. Wu et al., IDENTIFICATION OF APRT GENE-MUTATIONS INDUCED IN REPAIR-DEFICIENT ANDP450-EXPRESSING CHO CELLS BY THE FOOD-RELATED MUTAGEN CARCINOGEN, PHIP/, Carcinogenesis, 16(5), 1995, pp. 1207-1213
CANCER RISK OF HETEROCYCLIC AMINES IN COOKED FOODS - AN ANALYSIS AND IMPLICATIONS FOR RESEARCH
Authors: LAYTON DW BOGEN KT KNIZE MG HATCH FT JOHNSON VM FELTON JS
Citation: Dw. Layton et al., CANCER RISK OF HETEROCYCLIC AMINES IN COOKED FOODS - AN ANALYSIS AND IMPLICATIONS FOR RESEARCH, Carcinogenesis, 16(1), 1995, pp. 39-52
THE METABOLISM AND DNA-BINDING OF THE COOKED-FOOD MUTAGEN, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN PRECISION-CUT RAT-LIVER SLICES
Authors: CONNORS MS MALFATTI MA FELTON JS
Citation: Ms. Connors et al., THE METABOLISM AND DNA-BINDING OF THE COOKED-FOOD MUTAGEN, 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN PRECISION-CUT RAT-LIVER SLICES, Chemico-biological interactions, 96(2), 1995, pp. 185-202
HIGH-CONCENTRATIONS OF THE CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO-[4,5-B]PYRIDINE (PHIP) OCCUR IN CHICKEN BUT ARE DEPENDENT ON THE COOKING METHOD
Authors: SINHA R ROTHMAN N BROWN ED SALMON CP KNIZE MG SWANSON CA ROSSI SC MARK SD LEVANDER OA FELTON JS
Citation: R. Sinha et al., HIGH-CONCENTRATIONS OF THE CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO-[4,5-B]PYRIDINE (PHIP) OCCUR IN CHICKEN BUT ARE DEPENDENT ON THE COOKING METHOD, Cancer research, 55(20), 1995, pp. 4516-4519
A CARCINOGENIC HETEROCYCLIC AMINE, COMMON IN FOOD, AND ITS METABOLITES ARE FOUND IN RODENT BREAST-MILK AND URINE OF THE SUCKLING PUPS
Authors: FELTON JS
Citation: Js. Felton, A CARCINOGENIC HETEROCYCLIC AMINE, COMMON IN FOOD, AND ITS METABOLITES ARE FOUND IN RODENT BREAST-MILK AND URINE OF THE SUCKLING PUPS, Journal of the National Cancer Institute, 86(14), 1994, pp. 1041-1042
EMPLOYEE ASSISTANCE PROGRAMS
Authors: FELTON JS
Citation: Js. Felton, EMPLOYEE ASSISTANCE PROGRAMS, Occupational medicine, 44(1), 1994, pp. 50-51
THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES
Authors: MALFATTI MA BUONARATI MH TURTELTAUB KW SHEN NH FELTON JS
Citation: Ma. Malfatti et al., THE ROLE OF SULFATION AND OR ACETYLATION IN THE METABOLISM OF THE COOKED-FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE IN SALMONELLA-TYPHIMURIUM AND ISOLATED RAT HEPATOCYTES, Chemical research in toxicology, 7(2), 1994, pp. 139-147
EFFECT OF COOKING TIME AND TEMPERATURE ON THE HETEROCYCLIC AMINE CONTENT OF FRIED BEEF PATTIES
Authors: KNIZE MG DOLBEARE FA CARROLL KL MOORE DH FELTON JS
Citation: Mg. Knize et al., EFFECT OF COOKING TIME AND TEMPERATURE ON THE HETEROCYCLIC AMINE CONTENT OF FRIED BEEF PATTIES, Food and chemical toxicology, 32(7), 1994, pp. 595-603
EFFECT OF MICROWAVE PRETREATMENT ON HETEROCYCLIC AROMATIC AMINE MUTAGENS CARCINOGENS IN FRIED BEEF PATTIES/
Authors: FELTON JS FULTZ E DOLBEARE FA KNIZE MG
Citation: Js. Felton et al., EFFECT OF MICROWAVE PRETREATMENT ON HETEROCYCLIC AROMATIC AMINE MUTAGENS CARCINOGENS IN FRIED BEEF PATTIES/, Food and chemical toxicology, 32(10), 1994, pp. 897-903
CHARACTERIZATION OF MUTAGENIC ACTIVITY IN COOKED-GRAIN-FOOD PRODUCTS
Authors: KNIZE MG CUNNINGHAM PL GRIFFIN EA JONES AL FELTON JS
Citation: Mg. Knize et al., CHARACTERIZATION OF MUTAGENIC ACTIVITY IN COOKED-GRAIN-FOOD PRODUCTS, Food and chemical toxicology, 32(1), 1994, pp. 15-21
FORMATION OF MUTAGENIC ACTIVITY FROM AMINO-ACIDS HEATED AT COOKING TEMPERATURES
Authors: KNIZE MG CUNNINGHAM PL AVILA JR JONES AL GRIFFIN EA FELTON JS
Citation: Mg. Knize et al., FORMATION OF MUTAGENIC ACTIVITY FROM AMINO-ACIDS HEATED AT COOKING TEMPERATURES, Food and chemical toxicology, 32(1), 1994, pp. 55-60
INHIBITION OF HUMORAL IMMUNITY AND MITOGEN RESPONSIVENESS OF LYMPHOID-CELLS FOLLOWING ORAL-ADMINISTRATION OF THE HETEROCYCLIC FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) TO B6C3F(1) MICE
Authors: DAVIS DAP ARCHULETA MM BORN JL KNIZE MG FELTON JS BURCHIEL SW
Citation: Dap. Davis et al., INHIBITION OF HUMORAL IMMUNITY AND MITOGEN RESPONSIVENESS OF LYMPHOID-CELLS FOLLOWING ORAL-ADMINISTRATION OF THE HETEROCYCLIC FOOD MUTAGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) TO B6C3F(1) MICE, Fundamental and applied toxicology, 23(1), 1994, pp. 81-86
MIXED-FUNCTION OXIDASE-SPECIFIC ACTIVITY IN WILD AND CAGED SPECKLED SANDDABS CITHARICHTHYS-STIGMAEUS IN ELKHORN SLOUGH, MOSS LANDING HARBORAND NEARSHORE MONTEREY BAY, CALIFORNIA
Authors: RICE DW SELTENRICH CP KELLER ML SPIES RB FELTON JS
Citation: Dw. Rice et al., MIXED-FUNCTION OXIDASE-SPECIFIC ACTIVITY IN WILD AND CAGED SPECKLED SANDDABS CITHARICHTHYS-STIGMAEUS IN ELKHORN SLOUGH, MOSS LANDING HARBORAND NEARSHORE MONTEREY BAY, CALIFORNIA, Environmental pollution, 84(2), 1994, pp. 179-188
MUTAGENIC ACTIVITY OF HETEROCYCLIC AMINES IN COOKED FOODS
Authors: FELTON JS KNIZE MG DOLBEARE FA WU R
Citation: Js. Felton et al., MUTAGENIC ACTIVITY OF HETEROCYCLIC AMINES IN COOKED FOODS, Environmental health perspectives, 102, 1994, pp. 201-204
ACCELERATOR MASS-SPECTROMETRY FOR MEASURING LOW-DOSE CARCINOGEN BINDING TO DNA
Authors: FELTON JS TURTELTAUB KW
Citation: Js. Felton et Kw. Turteltaub, ACCELERATOR MASS-SPECTROMETRY FOR MEASURING LOW-DOSE CARCINOGEN BINDING TO DNA, Environmental health perspectives, 102(5), 1994, pp. 450-452
HETEROCYCLIC AMINE-INDUCED CANCER AND MYOCARDIAL LESIONS IN NONHUMAN-PRIMATES
Authors: FELTON JS
Citation: Js. Felton, HETEROCYCLIC AMINE-INDUCED CANCER AND MYOCARDIAL LESIONS IN NONHUMAN-PRIMATES, Environmental health perspectives, 102(2), 1994, pp. 138-139
MUTAGENICITY AND CHEMICAL-ANALYSIS OF FUMES FROM COOKING MEAT
Authors: THIEBAUD HP KNIZE MG KUZMICKY PA FELTON JS HSIEH DP
Citation: Hp. Thiebaud et al., MUTAGENICITY AND CHEMICAL-ANALYSIS OF FUMES FROM COOKING MEAT, Journal of agricultural and food chemistry, 42(7), 1994, pp. 1502-1510
DETECTION OF MUTAGENS IN CERVICAL-MUCUS IN SMOKERS AND NONSMOKERS
Authors: HOLLY EA CRESS RD AHN DK ASTON DA KRISTIANSEN JJ WU RK FELTON JS
Citation: Ea. Holly et al., DETECTION OF MUTAGENS IN CERVICAL-MUCUS IN SMOKERS AND NONSMOKERS, Cancer epidemiology, biomarkers & prevention, 2(3), 1993, pp. 223-228
METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES
Authors: SNYDERWINE EG BUONARATI MH FELTON JS TURTELTAUB KW
Citation: Eg. Snyderwine et al., METABOLISM OF THE FOOD-DERIVED MUTAGEN CARCINOGEN 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) IN NONHUMAN-PRIMATES, Carcinogenesis, 14(12), 1993, pp. 2517-2522
LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD
Authors: TURTELTAUB KW VOGEL JS FRANTZ C BUONARATI MH FELTON JS
Citation: Kw. Turteltaub et al., LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD, Environmental health perspectives, 99, 1993, pp. 183-186
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