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CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD
Authors: FELTON JS KNIZE MG ROPER M FULTZ E SHEN NH TURTELTAUB KW
Citation: Js. Felton et al., CHEMICAL-ANALYSIS, PREVENTION, AND LOW-LEVEL DOSIMETRY OF HETEROCYCLIC AMINES FROM COOKED FOOD, Cancer research, 52(7), 1992, pp. 2103-2107
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