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Results:
1-9
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Results: 9
Authors:
FRAU M
SIMAL S
FEMENIA A
ROSSELLO C
Citation: M. Frau et al., DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 164-169
Authors:
FEMENIA A
GARCIACONESA M
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., CHARACTERIZATION OF THE CELL-WALLS OF LOQUAT (ERIOBOTRYA-JAPONICA L.)FRUIT TISSUES, Carbohydrate polymers, 35(3-4), 1998, pp. 169-177
Authors:
FEMENIA A
GAROSI P
ROBERTS K
WALDRON KW
SELVENDRAN RR
ROBERTSON JA
Citation: A. Femenia et al., TISSUE-RELATED CHANGES IN METHYL-ESTERIFICATION OF PECTIC POLYSACCHARIDES IN CAULIFLOWER (BRASSICA-OLERACEA L. VAR. BOTRYTIS) STEMS, Planta, 205(3), 1998, pp. 438-444
Authors:
FEMENIA A
SANCHEZ ES
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., DEVELOPMENTAL AND RIPENING-RELATED EFFECTS ON THE CELL-WALL OF APRICOT (PRUNUS-ARMENIACA) FRUIT, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 487-493
Authors:
FEMENIA A
ROBERTSON JA
WALDRON KW
SELVENDRAN RR
Citation: A. Femenia et al., CAULIFLOWER (BRASSICA-OLERACEA L), GLOBE ARTICHOKE (CYNARA-SCOLYMUS) AND CHICORY WITLOOF (CICHORIUM-INTYBUS) PROCESSING BY-PRODUCTS AS SOURCES OF DIETARY FIBER, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 511-518
Authors:
FEMENIA A
SANCHEZ ES
SIMAL S
ROSSELLO C
Citation: A. Femenia et al., EFFECTS OF DRYING PRETREATMENTS ON THE CELL-WALL COMPOSITION OF GRAPETISSUES, Journal of agricultural and food chemistry, 46(1), 1998, pp. 271-276
Authors:
FRAU M
SIMAL S
FEMENIA A
ROSSELLO C
Citation: M. Frau et al., APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 429-432
Authors:
FEMENIA A
LEFEBVRE AC
THEBAUDIN JY
ROBERTSON JA
BOURGEOIS CM
Citation: A. Femenia et al., PHYSICAL AND SENSORY PROPERTIES OF MODEL FOODS SUPPLEMENTED WITH CAULIFLOWER FIBER, Journal of food science, 62(4), 1997, pp. 635-639
Authors:
FEMENIA A
ROSSELLO C
MULET A
CANELLAS J
Citation: A. Femenia et al., CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS, Journal of agricultural and food chemistry, 43(2), 1995, pp. 356-361
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1-9
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