Authors:
FERJANCICBIAGINI A
GIARDINA T
PUIGSERVER A
Citation: A. Ferjancicbiagini et al., ACYLATION OF FOOD PROTEINS AND HYDROLYSIS BY DIGESTIVE ENZYMES - A REVIEW, Journal of food biochemistry, 22(4), 1998, pp. 331-345
Authors:
FERJANCICBIAGINI A
GIARDINA T
REYNIER M
PUIGSERVER A
Citation: A. Ferjancicbiagini et al., HOG KIDNEY AND INTESTINE AMINOACYLASE-CATALYZED ACYLATION OF L-METHIONINE IN AQUEOUS-MEDIA, Biocatalysis and biotransformation, 15(4), 1997, pp. 313-323
Authors:
FERJANCICBIAGINI A
DUPUIS L
DECARO J
PUIGSERVER A
Citation: A. Ferjancicbiagini et al., IN-VITRO OXIDATIVE DECARBOXYLATION OF L-2-HYDROXY-4-METHYLTHIOBUTANOIC ACID BY L-2-HYDROXY ACID OXIDASE-A FROM CHICKEN LIVER, Biochimie, 77(4), 1995, pp. 249-255
Authors:
FERJANCICBIAGINI A
GAERTNER H
PUIGSERVER A
Citation: A. Ferjancicbiagini et al., PAPAIN-CATALYZED HYDROLYSIS OF AND AMINO-ACID-INCORPORATION INTO BSA AND ZEIN SUBSTRATES IN LOW WATER-ORGANIC MEDIA, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1152-1157