AAAAAA

   
Results: 1-4 |
Results: 4

Authors: FERJANCICBIAGINI A GIARDINA T PUIGSERVER A
Citation: A. Ferjancicbiagini et al., ACYLATION OF FOOD PROTEINS AND HYDROLYSIS BY DIGESTIVE ENZYMES - A REVIEW, Journal of food biochemistry, 22(4), 1998, pp. 331-345

Authors: FERJANCICBIAGINI A GIARDINA T REYNIER M PUIGSERVER A
Citation: A. Ferjancicbiagini et al., HOG KIDNEY AND INTESTINE AMINOACYLASE-CATALYZED ACYLATION OF L-METHIONINE IN AQUEOUS-MEDIA, Biocatalysis and biotransformation, 15(4), 1997, pp. 313-323

Authors: FERJANCICBIAGINI A DUPUIS L DECARO J PUIGSERVER A
Citation: A. Ferjancicbiagini et al., IN-VITRO OXIDATIVE DECARBOXYLATION OF L-2-HYDROXY-4-METHYLTHIOBUTANOIC ACID BY L-2-HYDROXY ACID OXIDASE-A FROM CHICKEN LIVER, Biochimie, 77(4), 1995, pp. 249-255

Authors: FERJANCICBIAGINI A GAERTNER H PUIGSERVER A
Citation: A. Ferjancicbiagini et al., PAPAIN-CATALYZED HYDROLYSIS OF AND AMINO-ACID-INCORPORATION INTO BSA AND ZEIN SUBSTRATES IN LOW WATER-ORGANIC MEDIA, Journal of agricultural and food chemistry, 41(7), 1993, pp. 1152-1157
Risultati: 1-4 |