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Results:
1-8
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Results: 8
Authors:
BILBAO A
IRASTORZA A
DUENAS M
FERNANDEZ K
Citation: A. Bilbao et al., THE EFFECT OF TEMPERATURE ON THE GROWTH OF STRAINS OF KLOECKERA-APICULATA AND SACCHAROMYCES-CEREVISIAE IN APPLE JUICE FERMENTATION, Letters in applied microbiology, 24(1), 1997, pp. 37-39
Authors:
FERNANDEZ K
DUENAS M
IRASTORZA A
BILBAO A
DELCAMPO G
Citation: K. Fernandez et al., CHARACTERIZATION AND DNA PLASMID ANALYSIS OF ROPY PEDIOCOCCUS SPP STRAINS ISOLATED FROM BASQUE COUNTRY CIDERS, Journal of food protection, 59(1), 1996, pp. 35-40
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
Citation: M. Duenas et al., HETEROFERMENTATIVE LACTOBACILLI CAUSING ROPINESS IN BASQUE COUNTRY CIDERS, Journal of food protection, 58(1), 1995, pp. 76-80
Authors:
MOHIUDDIN L
FERNANDEZ K
TOMLINSON DR
FERNYHOUGH P
Citation: L. Mohiuddin et al., NERVE GROWTH-FACTOR AND NEUROTROPHIN-3 ENHANCE NEURITE OUTGROWTH AND UP-REGULATE THE LEVELS OF MESSENGER-RNA FOR GROWTH-ASSOCIATED PROTEIN GAP-43 AND T-ALPHA-1 ALPHA-TUBULIN IN CULTURED ADULT-RAT SENSORY NEURONS, Neuroscience letters, 185(1), 1995, pp. 20-23
Authors:
GARCIA CT
SMITH GA
COHEN DM
FERNANDEZ K
Citation: Ct. Garcia et al., ELECTRICAL INJURIES IN A PEDIATRIC EMERGENCY DEPARTMENT, Annals of emergency medicine, 26(5), 1995, pp. 604-608
Authors:
FERNANDEZ K
IRASTORZA A
DUENAS M
BILBAO A
Citation: K. Fernandez et al., EVOLUTION OF ACETIC-ACID BACTERIA DURING CIDER MAKING IN THE BASQUE COUNTRY (SPAIN), Sciences des aliments, 14(2), 1994, pp. 235-241
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
HUERTA A
Citation: M. Duenas et al., MICROBIAL-POPULATIONS AND MALOLACTIC FERMENTATION OF APPLE CIDER USING TRADITIONAL AND MODIFIED METHODS, Journal of food science, 59(5), 1994, pp. 1060
Authors:
DUENAS M
IRASTORZA A
FERNANDEZ K
BILBAO A
HUERTA A
Citation: M. Duenas et al., MICROBIAL-POPULATIONS AND MALOLACTIC FERMENTATION OF APPLE CIDER USING TRADITIONAL AND MODIFIED METHODS, Journal of food science, 59(5), 1994, pp. 1060
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1-8
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