Authors:
PRETEL MT
FERNANDEZ PS
MARTINEZ A
ROMOJARO F
Citation: Mt. Pretel et al., MODELING DESIGN OF CUTS FOR ENZYMATIC PEELING OF MANDARIN AND OPTIMIZATION OF DIFFERENT PARAMETERS OF THE PROCESS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 322-327
Authors:
PERIAGO PM
FERNANDEZ PS
OCIO MJ
MARTINEZ A
Citation: Pm. Periago et al., A PREDICTIVE MODEL TO DESCRIBE SENSITIZATION OF HEAT-TREATED BACILLUS-STEAROTHERMOPHILUS SPORES TO NACL, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 58-62
Authors:
PERIAGO PM
FERNANDEZ PS
OCIO MJ
MARTINEZ A
Citation: Pm. Periago et al., APPARENT THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES RECOVERED UNDER ANAEROBIC CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 63-67
Authors:
PERIAGO PM
FERNANDEZ PS
SALMERON MC
MARTINEZ A
Citation: Pm. Periago et al., PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS, International journal of food microbiology, 44(1-2), 1998, pp. 21-30
Authors:
PRETEL MT
FERNANDEZ PS
ROMOJARO F
MARTINEZ A
Citation: Mt. Pretel et al., THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON READY-TO-EAT ORANGES, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 322-328
Authors:
OCIO MJ
FERNANDEZ PS
RODRIGO M
PERIAGO P
MARTINEZ A
Citation: Mj. Ocio et al., A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 325-328
Citation: Ps. Fernandez et Mw. Peck, PREDICTIVE MODEL DESCRIBING THE EFFECT OF PROLONGED HEATING AT 70-TO-80-DEGREES-C AND INCUBATION AT REFRIGERATION TEMPERATURES ON GROWTH AND TOXIGENESIS BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 60(9), 1997, pp. 1064-1071
Authors:
RODRIGO F
FERNANDEZ PS
RODRIGO M
OCIO MJ
MARTINEZ A
Citation: F. Rodrigo et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES, Journal of food protection, 60(2), 1997, pp. 144-147
Citation: Ps. Fernandez et al., PREDICTIVE MODEL OF THE EFFECT OF CO2, PH, TEMPERATURE AND NACL ON THE GROWTH OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 37(1), 1997, pp. 37-45
Authors:
PATCHETT RA
WATSON N
FERNANDEZ PS
KROLL RG
Citation: Ra. Patchett et al., THE EFFECT OF TEMPERATURE AND GROWTH-RATE ON THE SUSCEPTIBILITY OF LISTERIA-MONOCYTOGENES TO ENVIRONMENTAL-STRESS CONDITIONS, Letters in applied microbiology, 22(2), 1996, pp. 121-124
Authors:
FERNANDEZ PS
OCIO MJ
RODRIGO F
RODRIGO M
MARTINEZ A
Citation: Ps. Fernandez et al., MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES, International journal of food microbiology, 32(1-2), 1996, pp. 225-233
Authors:
FERNANDEZ PS
GOMEZ FJ
OCIO MJ
RODRIGO M
SANCHEZ T
MARTINEZ A
Citation: Ps. Fernandez et al., D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT, Journal of food protection, 58(6), 1995, pp. 628-632
Citation: Mw. Peck et Ps. Fernandez, EFFECT OF LYSOZYME CONCENTRATION, HEATING AT 90-DEGREES-C, AND THEN INCUBATION AT CHILLED TEMPERATURES ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Letters in applied microbiology, 21(1), 1995, pp. 50-54
Authors:
FERNANDEZ PS
OCIO MJ
SANCHEZ T
MARTINEZ A
Citation: Ps. Fernandez et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES HEATED IN ACIDIFIED MUSHROOM EXTRACT, Journal of food protection, 57(1), 1994, pp. 37-41
Authors:
FERNANDEZ PS
GOMEZ FJ
OCIO MJ
SANCHEZ T
RODRIGO M
MARTINEZ A
Citation: Ps. Fernandez et al., INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS, Letters in applied microbiology, 19(3), 1994, pp. 146-148
Authors:
OCIO MJ
FERNANDEZ PS
ALVARRUIZ A
MARTINEZ A
Citation: Mj. Ocio et al., COMPARISON OF TDT AND ARRHENIUS MODELS FOR RATE-CONSTANT INACTIVATIONPREDICTIONS OF BACILLUS-STEAROTHERMOPHILUS HEATED IN MUSHROOM-ALGINATE SUBSTRATE, Letters in applied microbiology, 19(2), 1994, pp. 114-117
Citation: Ps. Fernandez et al., RELATION BETWEEN THERMAL-RESISTANCE AND DPA CONTENT IN VARIANTS OF THE SAME STRAINS OF BACILLUS-STEAROTHERMOPHILUS SPORES, Letters in applied microbiology, 19(2), 1994, pp. 118-120
Authors:
OCIO MJ
SANCHEZ T
FERNANDEZ PS
RODRIGO M
MARTINEZ A
Citation: Mj. Ocio et al., THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE, International journal of food microbiology, 22(4), 1994, pp. 239-247