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Results: 1-18 |
Results: 18
MODELING DESIGN OF CUTS FOR ENZYMATIC PEELING OF MANDARIN AND OPTIMIZATION OF DIFFERENT PARAMETERS OF THE PROCESS
Authors: PRETEL MT FERNANDEZ PS MARTINEZ A ROMOJARO F
Citation: Mt. Pretel et al., MODELING DESIGN OF CUTS FOR ENZYMATIC PEELING OF MANDARIN AND OPTIMIZATION OF DIFFERENT PARAMETERS OF THE PROCESS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 322-327
A PREDICTIVE MODEL TO DESCRIBE SENSITIZATION OF HEAT-TREATED BACILLUS-STEAROTHERMOPHILUS SPORES TO NACL
Authors: PERIAGO PM FERNANDEZ PS OCIO MJ MARTINEZ A
Citation: Pm. Periago et al., A PREDICTIVE MODEL TO DESCRIBE SENSITIZATION OF HEAT-TREATED BACILLUS-STEAROTHERMOPHILUS SPORES TO NACL, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 58-62
APPARENT THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES RECOVERED UNDER ANAEROBIC CONDITIONS
Authors: PERIAGO PM FERNANDEZ PS OCIO MJ MARTINEZ A
Citation: Pm. Periago et al., APPARENT THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES RECOVERED UNDER ANAEROBIC CONDITIONS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 63-67
PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS
Authors: PERIAGO PM FERNANDEZ PS SALMERON MC MARTINEZ A
Citation: Pm. Periago et al., PREDICTIVE MODEL TO DESCRIBE THE COMBINED EFFECT OF PH AND NACL ON APPARENT HEAT-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS, International journal of food microbiology, 44(1-2), 1998, pp. 21-30
THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON READY-TO-EAT ORANGES
Authors: PRETEL MT FERNANDEZ PS ROMOJARO F MARTINEZ A
Citation: Mt. Pretel et al., THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON READY-TO-EAT ORANGES, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 322-328
A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION
Authors: OCIO MJ FERNANDEZ PS RODRIGO M PERIAGO P MARTINEZ A
Citation: Mj. Ocio et al., A TIME-TEMPERATURE INTEGRATOR FOR PARTICULATED FOODS - THERMAL-PROCESS EVALUATION, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 325-328
PREDICTIVE MODEL DESCRIBING THE EFFECT OF PROLONGED HEATING AT 70-TO-80-DEGREES-C AND INCUBATION AT REFRIGERATION TEMPERATURES ON GROWTH AND TOXIGENESIS BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM
Authors: FERNANDEZ PS PECK MW
Citation: Ps. Fernandez et Mw. Peck, PREDICTIVE MODEL DESCRIBING THE EFFECT OF PROLONGED HEATING AT 70-TO-80-DEGREES-C AND INCUBATION AT REFRIGERATION TEMPERATURES ON GROWTH AND TOXIGENESIS BY NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Journal of food protection, 60(9), 1997, pp. 1064-1071
THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES
Authors: RODRIGO F FERNANDEZ PS RODRIGO M OCIO MJ MARTINEZ A
Citation: F. Rodrigo et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS HEATED AT HIGH-TEMPERATURES IN DIFFERENT SUBSTRATES, Journal of food protection, 60(2), 1997, pp. 144-147
PREDICTIVE MODEL OF THE EFFECT OF CO2, PH, TEMPERATURE AND NACL ON THE GROWTH OF LISTERIA-MONOCYTOGENES
Authors: FERNANDEZ PS GEORGE SM SILLS CC PECK MW
Citation: Ps. Fernandez et al., PREDICTIVE MODEL OF THE EFFECT OF CO2, PH, TEMPERATURE AND NACL ON THE GROWTH OF LISTERIA-MONOCYTOGENES, International journal of food microbiology, 37(1), 1997, pp. 37-45
THE EFFECT OF TEMPERATURE AND GROWTH-RATE ON THE SUSCEPTIBILITY OF LISTERIA-MONOCYTOGENES TO ENVIRONMENTAL-STRESS CONDITIONS
Authors: PATCHETT RA WATSON N FERNANDEZ PS KROLL RG
Citation: Ra. Patchett et al., THE EFFECT OF TEMPERATURE AND GROWTH-RATE ON THE SUSCEPTIBILITY OF LISTERIA-MONOCYTOGENES TO ENVIRONMENTAL-STRESS CONDITIONS, Letters in applied microbiology, 22(2), 1996, pp. 121-124
MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES
Authors: FERNANDEZ PS OCIO MJ RODRIGO F RODRIGO M MARTINEZ A
Citation: Ps. Fernandez et al., MATHEMATICAL-MODEL FOR THE COMBINED EFFECT OF TEMPERATURE AND PH ON THE THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS AND CLOSTRIDIUM-SPOROGENES SPORES, International journal of food microbiology, 32(1-2), 1996, pp. 225-233
D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT
Authors: FERNANDEZ PS GOMEZ FJ OCIO MJ RODRIGO M SANCHEZ T MARTINEZ A
Citation: Ps. Fernandez et al., D VALUES OF BACILLUS-STEAROTHERMOPHILUS SPORES AS A FUNCTION OF PH AND RECOVERY MEDIUM ACIDULANT, Journal of food protection, 58(6), 1995, pp. 628-632
EFFECT OF LYSOZYME CONCENTRATION, HEATING AT 90-DEGREES-C, AND THEN INCUBATION AT CHILLED TEMPERATURES ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM
Authors: PECK MW FERNANDEZ PS
Citation: Mw. Peck et Ps. Fernandez, EFFECT OF LYSOZYME CONCENTRATION, HEATING AT 90-DEGREES-C, AND THEN INCUBATION AT CHILLED TEMPERATURES ON GROWTH FROM SPORES OF NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, Letters in applied microbiology, 21(1), 1995, pp. 50-54
THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES HEATED IN ACIDIFIED MUSHROOM EXTRACT
Authors: FERNANDEZ PS OCIO MJ SANCHEZ T MARTINEZ A
Citation: Ps. Fernandez et al., THERMAL-RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES HEATED IN ACIDIFIED MUSHROOM EXTRACT, Journal of food protection, 57(1), 1994, pp. 37-41
INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS
Authors: FERNANDEZ PS GOMEZ FJ OCIO MJ SANCHEZ T RODRIGO M MARTINEZ A
Citation: Ps. Fernandez et al., INFLUENCE OF ACIDIFICATION AND TYPE OF ACIDULANT OF THE RECOVERY MEDIUM ON BACILLUS-STEAROTHERMOPHILUS SPORE COUNTS, Letters in applied microbiology, 19(3), 1994, pp. 146-148
COMPARISON OF TDT AND ARRHENIUS MODELS FOR RATE-CONSTANT INACTIVATIONPREDICTIONS OF BACILLUS-STEAROTHERMOPHILUS HEATED IN MUSHROOM-ALGINATE SUBSTRATE
Authors: OCIO MJ FERNANDEZ PS ALVARRUIZ A MARTINEZ A
Citation: Mj. Ocio et al., COMPARISON OF TDT AND ARRHENIUS MODELS FOR RATE-CONSTANT INACTIVATIONPREDICTIONS OF BACILLUS-STEAROTHERMOPHILUS HEATED IN MUSHROOM-ALGINATE SUBSTRATE, Letters in applied microbiology, 19(2), 1994, pp. 114-117
RELATION BETWEEN THERMAL-RESISTANCE AND DPA CONTENT IN VARIANTS OF THE SAME STRAINS OF BACILLUS-STEAROTHERMOPHILUS SPORES
Authors: FERNANDEZ PS OCIO MJ MARTINEZ A
Citation: Ps. Fernandez et al., RELATION BETWEEN THERMAL-RESISTANCE AND DPA CONTENT IN VARIANTS OF THE SAME STRAINS OF BACILLUS-STEAROTHERMOPHILUS SPORES, Letters in applied microbiology, 19(2), 1994, pp. 118-120
THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE
Authors: OCIO MJ SANCHEZ T FERNANDEZ PS RODRIGO M MARTINEZ A
Citation: Mj. Ocio et al., THERMAL-RESISTANCE CHARACTERISTICS OF PA-3679 IN THE TEMPERATURE-RANGE OF 110-121-DEGREES-C AS AFFECTED BY PH, TYPE OF ACIDULANT AND SUBSTRATE, International journal of food microbiology, 22(4), 1994, pp. 239-247
Risultati: 1-18 |