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Results:
1-14
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Results: 14
Authors:
FERNANDEZGARCIA E
MCGREGOR JU
TRAYLOR S
Citation: E. Fernandezgarcia et al., THE ADDITION OF OAT FIBER AND NATURAL ALTERNATIVE SWEETENERS IN THE MANUFACTURE OF PLAIN YOGURT, Journal of dairy science, 81(3), 1998, pp. 655-663
Authors:
FERNANDEZGARCIA E
MCGREGOR JU
Citation: E. Fernandezgarcia et Ju. Mcgregor, FORTIFICATION OF SWEETENED PLAIN YOGURT WITH INSOLUBLE DIETARY FIBER, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(6), 1997, pp. 433-437
Authors:
RUASMADIEDO P
BADAGANCEDO JC
FERNANDEZGARCIA E
DELLANO DG
DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY, Journal of food protection, 59(5), 1996, pp. 502-508
Authors:
CUESTA P
FERNANDEZGARCIA E
DELLANO DG
MONTILLA A
RODRIGUEZ A
Citation: P. Cuesta et al., EVOLUTION OF THE MICROBIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF AFUEGAL-PITU CHEESE DURING RIPENING, Journal of dairy science, 79(10), 1996, pp. 1693-1698
Authors:
FERNANDEZGARCIA E
Citation: E. Fernandezgarcia, USE OF HEADSPACE SAMPLING IN THE QUANTITATIVE-ANALYSIS OF ARTISANAL SPANISH CHEESE AROMA, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1833-1839
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
Citation: E. Fernandezgarcia et R. Lopezfandino, ACCELERATED RIPENING OF EWES MILK CHEESES - REVIEW, Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 353-367
Authors:
HERNANDEZAGUADO I
RUIZ I
BOLUMAR F
PEREZHOYOS S
FERNANDEZGARCIA E
SANTOS C
TORRELLA A
DELAHERA MG
BELDA J
AVINO MJ
Citation: I. Hernandezaguado et al., SHARING OF INJECTION EQUIPMENT AMONG 3755 INTRAVENOUS-DRUG-USERS IN VALENCIA, SPAIN, 1987-1992, International journal of epidemiology, 23(3), 1994, pp. 602-607
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
ALONSO L
Citation: E. Fernandezgarcia et al., EFFECT OF A FOOD-GRADE ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE ON FREE FATTY-ACID RELEASE IN MANCHEGO-TYPE CHEESE FROM OVINE AND BOVINE-MILK, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(4), 1994, pp. 262-264
Authors:
FERNANDEZGARCIA E
LOPEZFANDINO R
ALONSO L
RAMOS M
Citation: E. Fernandezgarcia et al., THE USE OF LIPOLYTIC AND PROTEOLYTIC-ENZYMES IN THE MANUFACTURE OF MANCHEGO TYPE CHEESE FROM OVINE AND BOVINE-MILK, Journal of dairy science, 77(8), 1994, pp. 2139-2149
Authors:
FERNANDEZGARCIA E
MCGREGOR JU
Citation: E. Fernandezgarcia et Ju. Mcgregor, DETERMINATION OF ORGANIC-ACIDS DURING THE FERMENTATION AND COLD-STORAGE OF YOGURT, Journal of dairy science, 77(10), 1994, pp. 2934-2939
Authors:
FERNANDEZGARCIA E
PROKOPEK D
REUTER H
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE PHYSICOC HEMICAL AND SENSORY CHARACTERISTICS OF SPANISH HARD CHEESE MADE FROM MILK CONCENTRATED BY ULTRAFILTRATION, Revista espanola de ciencia y tecnologia de alimentos, 33(4), 1993, pp. 383-398
Authors:
FERNANDEZGARCIA E
OLANO A
CABEZUDO D
MARTINALVAREZ PJ
RAMOS M
Citation: E. Fernandezgarcia et al., ACCELERATED RIPENING OF MANCHEGO TYPE CHEESE BY ADDED COMMERCIAL ENZYME PREPARATION FROM ASPERGILLUS-ORYZAE, Enzyme and microbial technology, 15(6), 1993, pp. 519-524
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .2. RIPENING OF CHEESES, Kieler Milchwirtschaftliche Forschungsberichte, 45(4), 1993, pp. 301-308
Authors:
FERNANDEZGARCIA E
REUTER H
PROKOPEK D
OLANO A
RAMOS M
Citation: E. Fernandezgarcia et al., EFFECT OF ENZYME ADDITION ON THE MANUFACTURE OF SPANISH HARD CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION .1. TECHNOLOGICAL ASPECTS, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 93-100
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