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Citation: L. Lopezcarrillo et al., CHILI-PEPPER CONSUMPTION BELIEFS AND HEAL TH IN MEXICO-CITY, Salud publica de Mexico, 37(4), 1995, pp. 339-343

Authors: PARRACABRERA S FERNANDEZORTEGA MD VANDALETONEY S LOPEZCARRILLO L

Citation: S. Parracabrera et al., DIETARY FIBER AND GASTROINTESTINAL CANCER , IMPLICATIONS FOR THE MEXICAN POPULATION, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 76-81

Authors: PARRACABRERA S FERNANDEZORTEGA MD VANDALETONEY S LOPEZCARRILLO L

Citation: S. Parracabrera et al., DIETARY FIBER AND GASTROINTESTINAL CANCER , IMPLICATIONS FOR THE MEXICAN POPULATION, Archivos latinoamericanos de nutricion, 44(2), 1994, pp. 76-81