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Results:
1-13
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Results: 13
Authors:
FERNANDEZREIRIZ MJ
LABARTA U
ALBENTOSA M
PEREZCAMACHO A
Citation: Mj. Fernandezreiriz et al., EFFECT OF MICROALGAL DIETS AND COMMERCIAL WHEAT-GERM FLOURS ON THE LIPID PROFILE OF RUDITAPES DECUSSATUS SPAT, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 119(1), 1998, pp. 369-377
Authors:
CAMACHO AP
ALBENTOSA M
FERNANDEZREIRIZ MJ
LABARTA U
Citation: Ap. Camacho et al., EFFECT OF MICROALGAL AND INERT (CORNMEAL AND CORNSTARCH) DIETS ON GROWTH-PERFORMANCE AND BIOCHEMICAL-COMPOSITION OF RUDITAPES DECUSSATUS SEED, Aquaculture, 160(1-2), 1998, pp. 89-102
Authors:
LABARTA U
FERNANDEZREIRIZ MJ
BABARRO JMF
Citation: U. Labarta et al., DIFFERENCES IN PHYSIOLOGICAL ENERGETICS BETWEEN INTERTIDAL AND RAFT CULTIVATED MUSSELS MYTILUS-GALLOPROVINCIALIS, Marine ecology. Progress series, 152(1-3), 1997, pp. 167-173
Authors:
ALBENTOSA M
PEREZCAMACHO A
LABARTA U
FERNANDEZREIRIZ MJ
Citation: M. Albentosa et al., EVALUATION OF FREEZE-DRIED MICROALGAL DIETS FOR THE SEED CULTURE OF RUDITAPES DECUSSATUS USING PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS, Aquaculture, 154(3-4), 1997, pp. 305-321
Authors:
ALBENTOSA M
LABARTA U
FERNANDEZREIRIZ MJ
PEREZCAMACHO A
Citation: M. Albentosa et al., FATTY-ACID COMPOSITION OF RUDITAPES DECUSSATUS SPAT FED ON DIFFERENT MICROALGAE DIETS, Comparative biochemistry and physiology. Part A, Physiology, 113(2), 1996, pp. 113-119
Authors:
FERNANDEZREIRIZ MJ
LABARTA U
BABARRO JMF
Citation: Mj. Fernandezreiriz et al., COMPARATIVE ALLOMETRIES IN GROWTH AND CHEMICAL-COMPOSITION OF MUSSEL (MYTILUS-GALLOPROVINCIALIS LMK) CULTURED IN 2 ZONES IN THE RIA-SADA (GALICIA, NW SPAIN), Journal of shellfish research, 15(2), 1996, pp. 349-353
Authors:
ALBENTOSA M
PEREZCAMACHO A
LABARTA U
FERNANDEZREIRIZ MJ
Citation: M. Albentosa et al., EVALUATION OF LIVE MICROALGAL DIETS FOR THE SEED CULTURE OF RUDITAPESDECUSSATUS USING PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS, Aquaculture, 148(1), 1996, pp. 11-23
Authors:
FERNANDEZREIRIZ MJ
LABARTA U
Citation: Mj. Fernandezreiriz et U. Labarta, LIPID CLASSES AND FATTY-ACID COMPOSITION OF ROTIFERS (BRACHIONUS-PLICATILIS) FED 2 ALGAL DIETS, Hydrobiologia, 330(1), 1996, pp. 73-79
Authors:
FERNANDEZREIRIZ MJ
PASTORIZA L
SAMPEDRO G
HERRERA JJ
Citation: Mj. Fernandezreiriz et al., CHANGES IN LIPIDS OF WHOLE AND MINCED RAYFISH (RAJA-CLAVATA) MUSCLE DURING FROZEN STORAGE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(6), 1995, pp. 420-424
Authors:
ALBENTOSA M
LABARTA U
PEREZCAMACHO A
FERNANDEZREIRIZ MJ
BEIRAS R
Citation: M. Albentosa et al., FATTY-ACID COMPOSITION OF VENERUPIS-PULLASTRA SPAT FED ON DIFFERENT MICROALGAE DIETS, Comparative biochemistry and physiology. Part A, Physiology, 108(4), 1994, pp. 639-648
Authors:
FERNANDEZREIRIZ MJ
PASTORIZA L
SAMPEDRO G
HERRERA JJR
Citation: Mj. Fernandezreiriz et al., EFFECTS OF PROCESSING AND ICE STORAGE ON LIPID CLASSES AND FATTY-ACIDS OF RAY MUSCLE (RAJA-CLAVATA), Food chemistry, 51(1), 1994, pp. 95-98
Authors:
ALBENTOSA M
PEREZCAMACHO A
LABARTA U
BEIRAS R
FERNANDEZREIRIZ MJ
Citation: M. Albentosa et al., NUTRITIONAL-VALUE OF ALGAL DIETS TO CLAM SPAT VENERUPIS-PULLASTRA, Marine ecology. Progress series, 97(3), 1993, pp. 261-269
Authors:
FERNANDEZREIRIZ MJ
LABARTA U
FERREIRO MJ
Citation: Mj. Fernandezreiriz et al., EFFECTS OF COMMERCIAL ENRICHMENT DIETS ON THE NUTRITIONAL-VALUE OF THE ROTIFER (BRACHIONUS-PLICATILIS), Aquaculture, 112(2-3), 1993, pp. 195-206
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