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Results: 1
WHITE PARTICULATE FORMATION AS A RESULT OF ENZYMATIC PROTEOLYSIS OF PROTEIN SUBSTRATES IN BRINE-FERMENTED FOODS
Authors:
CHIOU RYY FERNG S CHEN MJ
Citation:
Ryy. Chiou et al., WHITE PARTICULATE FORMATION AS A RESULT OF ENZYMATIC PROTEOLYSIS OF PROTEIN SUBSTRATES IN BRINE-FERMENTED FOODS, Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 241-245
Risultati:
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