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Results:
1-7
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Results: 7
Authors:
LAW AJR
LEAVER J
FELIPE X
FERRAGUT V
PLA R
GUAMIS B
Citation: Ajr. Law et al., COMPARISON OF THE EFFECTS OF HIGH-PRESSURE AND THERMAL TREATMENTS ON THE CASEIN MICELLES IN GOATS MILK, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2523-2530
Authors:
GUAMIS B
TRUJILLO AJ
FERRAGUT V
CHIRALT A
ANDRES A
FITO P
Citation: B. Guamis et al., RIPENING CONTROL OF MANCHEGO TYPE CHEESE SALTED BY BRINE VACUUM IMPREGNATION, International dairy journal, 7(2-3), 1997, pp. 185-192
Authors:
GERVILLA R
CAPELLAS M
FERRAGUT V
GUAMIS B
Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON LISTERIA-INNOCUA-910 CECT INOCULATED INTO EWE MILK, Journal of food protection, 60(1), 1997, pp. 33-37
Authors:
GERVILLA R
FELIPE X
FERRAGUT V
GUAMIS B
Citation: R. Gervilla et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE ON ESCHERICHIA-COLI AND PSEUDOMONAS-FLUORESCENS STRAINS IN-OVINE MILK, Journal of dairy science, 80(10), 1997, pp. 2297-2303
Authors:
FERRAGUT V
CHIRALT A
Citation: V. Ferragut et A. Chiralt, MICROSTRUCTURE OF OIL-IN-WATER LOW-FAT EMULSIONS CONTAINING SKIM MILKPOWDER AND LOCUST BEAN GUM, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 648-653
Authors:
CHIRALT A
SALAZAR JA
FERRAGUT V
Citation: A. Chiralt et al., RHEOLOGICAL STUDY OF O W EMULSIONS CONTAINING DRIED WHOLE EGG AND LOCUST BEAN GUM/, Journal of texture studies, 25(1), 1994, pp. 33-43
Authors:
FERRAGUT V
CHIRALT A
SALAZAR JA
Citation: V. Ferragut et al., STABILITY OF OIL-WATER EMULSIONS CONTAINING LOCUST BEAN GUM AND DRIEDWHOLE EGG OR SKIM MILK POWDER AS EMULSIFIERS, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 607-620
Risultati:
1-7
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