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Results: 1-25 | 26-31
Results: 1-25/31
MICROHETEROGENEITY CHARACTERIZATION OF A TRICHORZIANINE-A MIXTURE FROM TRICHODERMA-HARZIANUM
Authors: POCSFALVI G SCALA F LORITO M RITIENI A RANDAZZO G FERRANTI P VEKEY K MALORNI A
Citation: G. Pocsfalvi et al., MICROHETEROGENEITY CHARACTERIZATION OF A TRICHORZIANINE-A MIXTURE FROM TRICHODERMA-HARZIANUM, Journal of mass spectrometry., 33(2), 1998, pp. 154-163
STRUCTURAL-ANALYSIS AND QUANTITATIVE-EVALUATION OF THE MODIFICATIONS PRODUCED IN HUMAN HEMOGLOBIN BY METHYL-BROMIDE USING MASS-SPECTROMETRYAND EDMAN DEGRADATION
Authors: MAMONE G MALORNI A SCALONI A SANNOLO N BASILE A POCSFALVI G FERRANTI P
Citation: G. Mamone et al., STRUCTURAL-ANALYSIS AND QUANTITATIVE-EVALUATION OF THE MODIFICATIONS PRODUCED IN HUMAN HEMOGLOBIN BY METHYL-BROMIDE USING MASS-SPECTROMETRYAND EDMAN DEGRADATION, Rapid communications in mass spectrometry, 12(22), 1998, pp. 1783-1792
COORDINATE TRANSCRIPTION AND PHYSICAL LINKAGE OF DOMAINS IN SURFACTINSYNTHETASE ARE NOT ESSENTIAL FOR PROPER ASSEMBLY AND ACTIVITY OF THE MULTIENZYME COMPLEX
Authors: GUENZI E GALLI G GRGURINA I PACE E FERRANTI P GRANDI G
Citation: E. Guenzi et al., COORDINATE TRANSCRIPTION AND PHYSICAL LINKAGE OF DOMAINS IN SURFACTINSYNTHETASE ARE NOT ESSENTIAL FOR PROPER ASSEMBLY AND ACTIVITY OF THE MULTIENZYME COMPLEX, The Journal of biological chemistry, 273(23), 1998, pp. 14403-14410
COPRESENCE OF DELETED PROTEIN SPECIES GENERATES STRUCTURAL HETEROGENEITY OF OVINE ALPHA(S1)-CASEIN
Authors: FERRANTI P CHIANESE L MALORNI A MIGLIACCIO F STINGO V ADDEO F
Citation: P. Ferranti et al., COPRESENCE OF DELETED PROTEIN SPECIES GENERATES STRUCTURAL HETEROGENEITY OF OVINE ALPHA(S1)-CASEIN, Journal of agricultural and food chemistry, 46(2), 1998, pp. 411-416
STRUCTURAL HETEROGENEITY, POSTTRANSLATIONAL MODIFICATIONS, AND BIOLOGICAL-ACTIVITIES OF SV-IV, A MAJOR PROTEIN SECRETED FROM THE RAT SEMINAL-VESICLE EPITHELIUM
Authors: FERRANTI P MAMONE G MALORNI A GUARDIOLA J STIUSO P METAFORA S
Citation: P. Ferranti et al., STRUCTURAL HETEROGENEITY, POSTTRANSLATIONAL MODIFICATIONS, AND BIOLOGICAL-ACTIVITIES OF SV-IV, A MAJOR PROTEIN SECRETED FROM THE RAT SEMINAL-VESICLE EPITHELIUM, Rapid communications in mass spectrometry, 11(9), 1997, pp. 1007-1014
MICROHETEROGENEITY CHARACTERIZATION OF A PARACELSIN MIXTURE FROM TRICHODERMA-REESEI USING HIGH-ENERGY COLLISION-INDUCED DISSOCIATION TANDEMMASS-SPECTROMETRY
Authors: POCSFALVI G RITIENI A FERRANTI P RANDAZZO G VEKEY K MALORNI A
Citation: G. Pocsfalvi et al., MICROHETEROGENEITY CHARACTERIZATION OF A PARACELSIN MIXTURE FROM TRICHODERMA-REESEI USING HIGH-ENERGY COLLISION-INDUCED DISSOCIATION TANDEMMASS-SPECTROMETRY, Rapid communications in mass spectrometry, 11(8), 1997, pp. 922-930
OBSERVATION OF NONCOVALENT INTERACTIONS BETWEEN BEAUVERICIN AND OLIGONUCLEOTIDES USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY
Authors: POCSFALVI G DILANDA G FERRANTI P RITIENI A RANDAZZO G MALORNI A
Citation: G. Pocsfalvi et al., OBSERVATION OF NONCOVALENT INTERACTIONS BETWEEN BEAUVERICIN AND OLIGONUCLEOTIDES USING ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY, Rapid communications in mass spectrometry, 11(3), 1997, pp. 265-272
ABOUT PRESENCE OF FREE PHOSPHOSERINE IN RIPENED CHEESE AND IN ENZYMATIC HYDROLYSATE OF CASEIN
Authors: DENONI I PELLEGRINO L RESMINI P FERRANTI P
Citation: I. Denoni et al., ABOUT PRESENCE OF FREE PHOSPHOSERINE IN RIPENED CHEESE AND IN ENZYMATIC HYDROLYSATE OF CASEIN, Die Nahrung, 41(5), 1997, pp. 268-273
COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE
Authors: FERRANTI P ITOLLI E BARONE F MALORNI A GARRO G LAEZZA P CHIANESE L MIGLIACCIO F STINGO V ADDEO F
Citation: P. Ferranti et al., COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE, Le Lait, 77(6), 1997, pp. 683-697
THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY
Authors: CHIANESE L CAIRA S FERRANTI P LAEZZA P MALORNI A MUCCHETTI G GARRO G ADDEO F
Citation: L. Chianese et al., THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY, Le Lait, 77(6), 1997, pp. 699-715
EFFECTS OF HEAT LOAD GRADIENT OCCURRING IN MOLDING ON CHARACTERIZATION AND RIPENING OF GRANA-PADANO
Authors: PELLEGRINO L BATTELLI G RESMINI P FERRANTI P BARONE F ADDEO F
Citation: L. Pellegrino et al., EFFECTS OF HEAT LOAD GRADIENT OCCURRING IN MOLDING ON CHARACTERIZATION AND RIPENING OF GRANA-PADANO, Le Lait, 77(2), 1997, pp. 217-228
PHOSPHOPEPTIDES FROM GRANA-PADANO CHEESE - NATURE, ORIGIN AND CHANGESDURING RIPENING
Authors: FERRANTI P BARONE F CHIANESE L ADDEO F SCALONI A PELLEGRINO L RESMINI P
Citation: P. Ferranti et al., PHOSPHOPEPTIDES FROM GRANA-PADANO CHEESE - NATURE, ORIGIN AND CHANGESDURING RIPENING, Journal of Dairy Research, 64(4), 1997, pp. 601-615
IDENTIFICATION OF HORMONOGENIC TYROSINES IN FRAGMENT-1218-1591 OF BOVINE THYROGLOBULIN BY MASS-SPECTROMETRY - HORMONOGENIC ACCEPTOR TYR-1291 AND DONOR TYR-1375
Authors: GENTILE F FERRANTI P MAMONE G MALORNI A SALVATORE G
Citation: F. Gentile et al., IDENTIFICATION OF HORMONOGENIC TYROSINES IN FRAGMENT-1218-1591 OF BOVINE THYROGLOBULIN BY MASS-SPECTROMETRY - HORMONOGENIC ACCEPTOR TYR-1291 AND DONOR TYR-1375, The Journal of biological chemistry, 272(1), 1997, pp. 639-646
CHARACTERIZATION OF S-NITROSOHEMOGLOBIN BY MASS-SPECTROMETRY
Authors: FERRANTI P MALORNI A MAMONE G SANNOLO N MARINO G
Citation: P. Ferranti et al., CHARACTERIZATION OF S-NITROSOHEMOGLOBIN BY MASS-SPECTROMETRY, FEBS letters, 400(1), 1997, pp. 19-24
DIFFERENTIAL SPLICING OF PREMESSENGER RNA PRODUCES MULTIPLE FORMS OF MATURE CAPRINE ALPHA(S1)-CASEIN
Authors: FERRANTI P ADDEO F MALORNI A CHIANESE L LEROUX C MARTIN P
Citation: P. Ferranti et al., DIFFERENTIAL SPLICING OF PREMESSENGER RNA PRODUCES MULTIPLE FORMS OF MATURE CAPRINE ALPHA(S1)-CASEIN, European journal of biochemistry, 249(1), 1997, pp. 1-7
STRUCTURAL CHARACTERIZATION BY MASS-SPECTROMETRY OF HEMOGLOBIN ADDUCTS FORMED AFTER IN-VITRO EXPOSURE TO METHYL-BROMIDE
Authors: FERRANTI P SANNOLO N MAMONE G FIUME I CARBONE V TORNQVIST M BERGMAN A MALORNI A
Citation: P. Ferranti et al., STRUCTURAL CHARACTERIZATION BY MASS-SPECTROMETRY OF HEMOGLOBIN ADDUCTS FORMED AFTER IN-VITRO EXPOSURE TO METHYL-BROMIDE, Carcinogenesis, 17(12), 1996, pp. 2661-2671
OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK
Authors: CHIANESE L GARRO G MAURIELLO R LAEZZA P FERRANTI P ADDEO F
Citation: L. Chianese et al., OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK, Journal of Dairy Research, 63(1), 1996, pp. 49-59
MASS-SPECTROMETRIC ANALYSIS OF HEMOGLOBIN ADDUCTS FORMED BY METHYL-BROMIDE IN-VITRO
Authors: SANNOLO N CARBONE V FERRANTI P FIUME I MAMONE G MALORNI A
Citation: N. Sannolo et al., MASS-SPECTROMETRIC ANALYSIS OF HEMOGLOBIN ADDUCTS FORMED BY METHYL-BROMIDE IN-VITRO, Journal of chromatography B. Biomedical applications, 670(2), 1995, pp. 349-353
HUMAN ALPHA-FETOPROTEIN PRODUCED FROM HEP G2 CELL-LINE - STRUCTURE AND HETEROGENEITY OF THE OLIGOSACCHARIDE MOIETY
Authors: FERRANTI P PUCCI P MARINO G FIUME I TERRANA B CECCARINI C MALORNI A
Citation: P. Ferranti et al., HUMAN ALPHA-FETOPROTEIN PRODUCED FROM HEP G2 CELL-LINE - STRUCTURE AND HETEROGENEITY OF THE OLIGOSACCHARIDE MOIETY, Journal of mass spectrometry., 30(4), 1995, pp. 632-638
PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D
Authors: FERRANTI P MALORNI A NITTI G LAEZZA P PIZZANO R CHIANESE L ADDEO F
Citation: P. Ferranti et al., PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D, Journal of Dairy Research, 62(2), 1995, pp. 281-296
DISCRETE PHOSPHORYLATION GENERATES THE ELECTROPHORETIC HETEROGENEITY OF OVINE BETA-CASEIN
Authors: CHIANESE L GARRO G FERRANTI P MALORNI A ADDEO F RABASCO A PONS PM
Citation: L. Chianese et al., DISCRETE PHOSPHORYLATION GENERATES THE ELECTROPHORETIC HETEROGENEITY OF OVINE BETA-CASEIN, Journal of Dairy Research, 62(1), 1995, pp. 89-100
HB F-SASSARI - A NOVEL (G)GAMMA VARIANT WITH A THREONINE RESIDUE AT POSITION GAMMA-75, CHARACTERIZED BY MASS-SPECTROMETRIC TECHNIQUES
Authors: FERRANTI P BARONE F PUCCI P MALORNI A MARINO G PILO G MANCA L MASALA B
Citation: P. Ferranti et al., HB F-SASSARI - A NOVEL (G)GAMMA VARIANT WITH A THREONINE RESIDUE AT POSITION GAMMA-75, CHARACTERIZED BY MASS-SPECTROMETRIC TECHNIQUES, Hemoglobin, 18(4-5), 1994, pp. 307-315
HB G-WAIMANALO [ALPHA-64(E13)ASP-]ASN] OBSERVED IN A CAUCASIAN FAMILY
Authors: MANCA L MASALA B MANCA M FERRANTI P PUCCI P
Citation: L. Manca et al., HB G-WAIMANALO [ALPHA-64(E13)ASP-]ASN] OBSERVED IN A CAUCASIAN FAMILY, Hemoglobin, 18(1), 1994, pp. 53-56
CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/
Authors: ADDEO F CHIANESE L SACCHI R MUSSO SS FERRANTI P MALORNI A
Citation: F. Addeo et al., CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/, Journal of Dairy Research, 61(3), 1994, pp. 365-374
NOVEL BIOACTIVE LIPODEPSIPEPTIDES FROM PSEUDOMONAS-SYRINGAE - THE PSEUDOMYCINS
Authors: BALLIO A BOSSA F DIGIORGIO D FERRANTI P PACI M PUCCI P SCALONI A SEGRE A STROBEL GA
Citation: A. Ballio et al., NOVEL BIOACTIVE LIPODEPSIPEPTIDES FROM PSEUDOMONAS-SYRINGAE - THE PSEUDOMYCINS, FEBS letters, 355(1), 1994, pp. 96-100
Risultati: 1-25 | 26-31