Authors: FERRAR PH WALKER JRL

Citation: Ph. Ferrar et Jrl. Walker, INHIBITION OF DIPHENOL OXIDASES - A COMPARATIVE-STUDY, Journal of food biochemistry, 20(1), 1996, pp. 15-30

Authors: WALKER JRL FERRAR PH

Citation: Jrl. Walker et Ph. Ferrar, THE CONTROL OF ENZYMATIC BROWNING IN FOODS, Chemistry and Industry, (20), 1995, pp. 836-839

Authors: FERRAR PH WALKER JRL

Citation: Ph. Ferrar et Jrl. Walker, O-DIPHENOL OXIDASE INHIBITION - AN ADDITIONAL ROLE FOR OXALIC-ACID INTHE PHYTOPATHOGENIC ARSENAL OF SCLEROTINIA-SCLEROTIORUM AND SCLEROTIUM-ROLFSII, Physiological and molecular plant pathology, 43(6), 1993, pp. 415-422