Authors:
BIDONDE S
FERRER MA
ZEGZOUTI H
RAMASSAMY S
LATCHE A
PECH JC
HAMILTON AJ
GRIERSON D
BOUZAYEN M
Citation: S. Bidonde et al., EXPRESSION AND CHARACTERIZATION OF 3 TOMATO 1-AMINOCYCLOPROPANE-1-CARBOXYLATE OXIDASE CDNA IN YEAST, European journal of biochemistry, 253(1), 1998, pp. 20-26
Authors:
FERRER MA
GOMEZTENA M
PEDRENO MA
BARCELO AR
Citation: Ma. Ferrer et al., EFFECTS OF ETHREL ON PEROXIDASE OF ICEBERG LETTUCE LEAF TISSUE, Postharvest biology and technology, 7(4), 1996, pp. 301-307
Authors:
SERRANO ML
ZAPATA JM
CALDERON AA
FERRER MA
PEDRENO MA
BARCELO AR
Citation: Ml. Serrano et al., INACTIVATION OF THE PEROXIDASE ISOENZYME GROUPS, APRX AND LPL BPRX, MARKERS OF THE IN-VITRO CULTURE OF GRAPEVINE, BY FOSETYL-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]), Journal of plant physiology, 149(1-2), 1996, pp. 149-152
Authors:
LOPEZSERRANO M
FERRER MA
PEDRENO MA
BARCELO AR
Citation: M. Lopezserrano et al., CA2-AL (ALUMINUM TRIS[ETHYL PHOSPHONATE]) OF PEROXIDASE-ACTIVITY FROMSUSPENSION-CULTURED GRAPEVINE CELLS( AND MG2+ IONS COUNTERACT THE REDUCTION BY FOSETYL), Plant cell, tissue and organ culture, 47(3), 1996, pp. 207-212
Authors:
LOPEZSERRANO M
FERRER MA
BARCELO AR
PEDRENO MA
Citation: M. Lopezserrano et al., EFFECT OF FOSETYL-AL ON PEROXIDASE FROM GRAPEVINE (VITIS-VINIFERA) CELLS, European journal of histochemistry, 39(1), 1995, pp. 69-74
Authors:
BERNAL MA
CALDERON AA
FERRER MA
DECACERES FM
BARCELO AR
Citation: Ma. Bernal et al., OXIDATION OF CAPSAICIN AND CAPSAICIN PHENOLIC PRECURSORS BY THE BASICPEROXIDASE ISOENZYME B-6 FROM HOT PEPPER, Journal of agricultural and food chemistry, 43(2), 1995, pp. 352-355
Citation: Ma. Ferrer et Ar. Barcelo, CONTROL OF THE LIGNIFICATION IN LUPINUS BY GENISTEIN ACTING AS SUPEROXIDE SCAVENGER AND INHIBITOR OF THE PEROXIDASE-CATALYZED OXIDATION OF CONIFERYL ALCOHOL, Journal of plant physiology, 144(1), 1994, pp. 64-67
Authors:
SERRANO ML
FERRER MA
CALDERON AA
MONOZ R
BARCELO AR
PEDRENO MA
Citation: Ml. Serrano et al., ALUMINUM-MEDIATED FOSETYL-AL EFFECTS ON PEROXIDASE SECRETED FROM GRAPEVINE CELLS, Environmental and experimental botany, 34(3), 1994, pp. 329-336
Authors:
BERNAL MA
CALDERON AA
PEDRENO MA
FERRER MA
DECACERES FM
BARCELO AR
Citation: Ma. Bernal et al., PURIFICATION OF A BASIC PEROXIDASE ISOENZYME FROM CAPSICUM FRUITS ANDTHE IMMUNOINHIBITION OF ITS CAPSAICIN OXIDATION CAPACITY BY ANTIBODIES RAISED AGAINST HORSERADISH-PEROXIDASE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 240-242
Citation: Ma. Ferrer et Ar. Barcelo, INACTIVATION OF CELL-WALL ACIDIC PEROXIDASE ISOENZYMES DURING THE OXIDATION OF CONIFERYL ALCOHOL IN LUPINUS, Phytochemistry, 36(5), 1994, pp. 1161-1163
Citation: Ar. Barcelo et Ma. Ferrer, DEMONSTRATING THE LOCALIZATION OF AN ENZYME IN SPECIFIC PLANT-TISSUES, Journal of Biological Education, 28(4), 1994, pp. 239-241
Citation: Ma. Ferrer et Ar. Barcelo, GENISTEIN AS AN ENDOGENOUS NATURAL SUBSTRATE OF ACIDIC PEROXIDASES INLUPIN HYPOCOTYLS, Annals of Applied Biology, 125(1), 1994, pp. 173-178
Citation: Mg. Tena et al., SUBCELLULAR-LOCALIZATION OF A BASIC PEROXIDASE ISOENZYME IN CRISPHEADLETTUCE, Journal of the American Society for Horticultural Science, 119(6), 1994, pp. 1276-1278