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Results: 1-25/30
Authors:
GIL MI
CASTANER M
FERRERES F
ARTES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MODIFIED-ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED LOLLO-ROSSO (LACTUCA-SATIVA) - PHENOLIC METABOLITES AND QUALITY CHANGES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(5), 1998, pp. 350-354
Authors:
ANDRADE P
SEABRA R
FERREIRA M
FERRERES F
GARCIAVIGUERA C
Citation: P. Andrade et al., ANALYSIS OF NON-COLORED PHENOLICS IN PORT WINES BY CAPILLARY-ZONE-ELECTROPHORESIS - INFLUENCE OF GRAPE VARIETY AND AGING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 161-164
Authors:
MARCUCCI MC
RODRIGUEZ J
FERRERES F
BANKOVA V
GROTO R
POPOV S
Citation: Mc. Marcucci et al., CHEMICAL-COMPOSITION OF BRAZILIAN PROPOLIS FROM SAO-PAULO STATE, Zeitschrift fur Naturforschung. C, A journal of biosciences, 53(1-2), 1998, pp. 117-119
Authors:
DIAS ACP
TOMASBARBERAN FA
FERNANDESFERREIRA M
FERRERES F
Citation: Acp. Dias et al., UNUSUAL FLAVONOIDS PRODUCED BY CALLUS OF HYPERICUM-PERFORATUM, Phytochemistry, 48(7), 1998, pp. 1165-1168
Authors:
FERRERES F
JUAN T
PEREZARQUILLUE C
HERRERAMARTEACHE A
GARCIAVIGUERA C
TOMASBARBERAN FA
Citation: F. Ferreres et al., EVALUATION OF POLLEN AS A SOURCE OF KAEMPFEROL IN ROSEMARY HONEY, Journal of the Science of Food and Agriculture, 77(4), 1998, pp. 506-510
Authors:
GIL MI
FERRERES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE FLAVONOIDS AND VITAMIN-C CONTENT OF MINIMALLY PROCESSED SWISS-CHARD (BETA-VULGARIS SUBSPECIES CYCLA), Journal of agricultural and food chemistry, 46(5), 1998, pp. 2007-2012
Authors:
ANDRADE P
FERRERES F
AMARAL MT
Citation: P. Andrade et al., ANALYSIS OF HONEY PHENOLIC-ACIDS BY HPLC, ITS APPLICATION TO HONEY BOTANICAL CHARACTERIZATION, Journal of liquid chromatography & related technologies, 20(14), 1997, pp. 2281-2288
Authors:
FERRERES F
BERTSCHY G
BAUMANN P
Citation: F. Ferreres et al., ANTIDEPRESSANT TREATMENT BEFORE HOSPITALIZATION FOR MAJOR DEPRESSION - OFTEN PRESCRIBED, OFTEN UNDERTITRATED, Pharmacological research, 35(1), 1997, pp. 33-36
Authors:
ANDRADE P
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: P. Andrade et al., DETERMINATION OF PHENOLIC-COMPOUNDS IN HONEYS WITH DIFFERENT FLORAL ORIGIN BY CAPILLARY ZONE ELECTROPHORESIS, Food chemistry, 60(1), 1997, pp. 79-84
Authors:
FERRERES F
CASTANER M
TOMASBARBERAN FA
Citation: F. Ferreres et al., ACYLATED FLAVONOL GLYCOSIDES FROM SPINACH LEAVES (SPINACIA-OLERACEA), Phytochemistry, 45(8), 1997, pp. 1701-1705
Authors:
SEABRA RM
ANDRADE PB
FERRERES F
MOREIRA MM
Citation: Rm. Seabra et al., METHOXYLATED AURONES FROM CYPERUS-CAPITATUS, Phytochemistry, 45(4), 1997, pp. 839-840
Authors:
MARTOS I
COSSENTINI M
FERRERES F
TOMASBARBERAN FA
Citation: I. Martos et al., FLAVONOID COMPOSITION OF TUNISIAN HONEYS AND PROPOLIS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2824-2829
Authors:
FERRERES F
GIL MI
CASTANER M
TOMASBARBERAN FA
Citation: F. Ferreres et al., PHENOLIC METABOLITES IN RED PIGMENTED LETTUCE (LACTUCA-SATIVA) - CHANGES WITH MINIMAL PROCESSING AND COLD-STORAGE, Journal of agricultural and food chemistry, 45(11), 1997, pp. 4249-4254
Authors:
FERRERES F
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., ANTHOCYANINS AND FLAVONOIDS FROM SHREDDED RED ONION AND CHANGES DURING STORAGE IN PERFORATED FILMS, Food research international, 29(3-4), 1996, pp. 389-395
Authors:
FERRERES F
ANDRADE P
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., FLORAL NECTAR PHENOLICS AS BIOCHEMICAL MARKERS FOR THE BOTANICAL ORIGIN OF HEATHER HONEY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 40-44
Authors:
FERRERES F
ANDRADE P
TOMASBARBERAN FA
Citation: F. Ferreres et al., NATURAL OCCURRENCE OF ABSCISIC-ACID IN HEATHER HONEY AND FLORAL NECTAR, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2053-2056
Authors:
TOMASBARBERAN FA
BORREGO F
FERRERES F
LINDLEY MG
Citation: Fa. Tomasbarberan et al., STABILITY OF THE INTENSE SWEETENER NEOHESPERIDINE DIHYDROCHALCONE IN BLACK-CURRANT JAMS, Food chemistry, 52(3), 1995, pp. 263-265
Authors:
GIL MI
FERRERES F
TOMASBARBERAN FA
Citation: Mi. Gil et al., MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY OF METHYLATED FLAVONE AGLYCONES, Journal of liquid chromatography, 18(15), 1995, pp. 3007-3019
Authors:
FERRERES F
ESTEBAN E
CARPENARUIZ R
JIMENEZ MA
TOMASBARBERAN FA
Citation: F. Ferreres et al., ACYLATED FLAVONOL SOPHOROTRIOSIDES FROM PEA SHOOTS, Phytochemistry, 39(6), 1995, pp. 1443-1446
Authors:
GIL MI
FERRERES F
ORTIZ A
SUBRA E
TOMASBARBERAN FA
Citation: Mi. Gil et al., PLANT PHENOLIC METABOLITES AND FLORAL ORIGIN OF ROSEMARY HONEY, Journal of agricultural and food chemistry, 43(11), 1995, pp. 2833-2838
Authors:
FERRERES F
BLAZQUEZ MA
GIL MI
TOMASBARBERAN FA
Citation: F. Ferreres et al., SEPARATION OF HONEY FLAVONOIDS BY MICELLAR ELECTROKINETIC CAPILLARY CHROMATOGRAPHY, Journal of chromatography, 669(1-2), 1994, pp. 268-274
Authors:
FERRERES F
TOMASBARBERAN FA
SOLER C
GARCIAVIGUERA C
ORTIZ A
TOMASLORENTE F
Citation: F. Ferreres et al., A SIMPLE EXTRACTIVE TECHNIQUE FOR HONEY FLAVONOID HPLC ANALYSIS, Apidologie, 25(1), 1994, pp. 21-30
Authors:
GARCIAVIGUERA C
BRIDLE P
FERRERES F
TOMASBARBERAN FA
Citation: C. Garciaviguera et al., INFLUENCE OF VARIETY, MATURITY AND PROCESSING ON PHENOLIC-COMPOUNDS OF APRICOT JUICES AND JAMS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(6), 1994, pp. 433-436
Authors:
FERRERES F
ANDRADE P
TOMASBARBERAN FA
Citation: F. Ferreres et al., FLAVONOIDS FROM PORTUGUESE HEATHER HONEY, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 32-37
Authors:
FERRERES F
GINER JM
TOMASBARBERAN FA
Citation: F. Ferreres et al., A COMPARATIVE-STUDY OF HESPERETIN AND METHYL ANTHRANILATE AS MARKERS OF THE FLORAL ORIGIN OF CITRUS HONEY, Journal of the Science of Food and Agriculture, 65(3), 1994, pp. 371-372