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Authors: GARDINI F FERRUZZI M LANCIOTTI R

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Authors: GUERZONI ME FERRUZZI M SINIGAGLIA M CRISCUOLI GC

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Authors: GUERZONI ME SINIGAGLIA M GARDINI F FERRUZZI M TORRIANI S

Citation: Me. Guerzoni et al., EFFECTS OF PH, TEMPERATURE, ETHANOL, AND MALATE CONCENTRATION ON LACTOBACILLUS-PLANTARUM AND LEUCONOSTOC-OENOS - MODELING OF THE MALOLACTICACTIVITY, American journal of enology and viticulture, 46(3), 1995, pp. 368-374

Authors: CASTELLARI L FERRUZZI M MAGRINI A GIUDICI P PASSARELLI P ZAMBONELLI C

Citation: L. Castellari et al., UNBALANCED WINE FERMENTATION BY CRYOTOLERANT VS NON-CRYOTOLERANT SACCHAROMYCES STRAINS, Vitis, 33(1), 1994, pp. 49-52