Authors: BREDAHL L GRUNERT KG FERTIN C

Citation: L. Bredahl et al., RELATING CONSUMER PERCEPTIONS OF PORK QUALITY TO PHYSICAL PRODUCT CHARACTERISTICS, Food quality and preference, 9(4), 1998, pp. 273-281

Authors: FERTIN C SANDERSEN B

Citation: C. Fertin et B. Sandersen, EUROPE-PIG DEVELOPED FOR AND TESTED IN GE RMAN MEAT MARKET, Die Fleischwirtschaft, 78(1), 1998, pp. 24-25