ACNP - Italian Periodicals Catalogue

AAAAAA

ITA
ENG

Results: 1-9 |

Results: 9

INFLUENCE OF FATTY-ACIDS ON THE GROWTH OF WINE MICROORGANISMS SACCHAROMYCES-CEREVISIAE AND OENOCOCCUS-OENI

Authors: GUILLOUXBENATIER M LEFUR Y FEUILLAT M

Citation: M. Guillouxbenatier et al., INFLUENCE OF FATTY-ACIDS ON THE GROWTH OF WINE MICROORGANISMS SACCHAROMYCES-CEREVISIAE AND OENOCOCCUS-OENI, Journal of industrial microbiology & biotechnology, 20(3-4), 1998, pp. 144-149

RELATIVE CELL-WALL POROSITY ASSAY USING MONOMERIC AND POLYMERIC CATIONS IN SACCHAROMYCES-CEREVISIAE CULTIVATED IN GRAPE JUICE

Authors: BOIVIN S ALEXANDRE H FEUILLAT M CHARPENTIER C

Citation: S. Boivin et al., RELATIVE CELL-WALL POROSITY ASSAY USING MONOMERIC AND POLYMERIC CATIONS IN SACCHAROMYCES-CEREVISIAE CULTIVATED IN GRAPE JUICE, Biotechnology techniques, 12(6), 1998, pp. 471-475

ISOLATION AND CHARACTERIZATION OF CRYOTOLERANT SACCHAROMYCES STRAINS

Authors: MASSOUTIER C ALEXANDRE H FEUILLAT M CHARPENTIER C

Citation: C. Massoutier et al., ISOLATION AND CHARACTERIZATION OF CRYOTOLERANT SACCHAROMYCES STRAINS, Vitis, 37(1), 1998, pp. 55-59

EFFECT OF MUST TURBIDITY ON CELL-WALL POROSITY AND MACROMOLECULE EXCRETION OF SACCHAROMYCES-CEREVISIAE CULTIVATED ON GRAPE JUICE

Authors: BOIVIN S FEUILLAT M ALEXANDRE H CHARPENTIER C

Citation: S. Boivin et al., EFFECT OF MUST TURBIDITY ON CELL-WALL POROSITY AND MACROMOLECULE EXCRETION OF SACCHAROMYCES-CEREVISIAE CULTIVATED ON GRAPE JUICE, American journal of enology and viticulture, 49(3), 1998, pp. 325-332

STUDY OF THE BINDING OF AROMA COMPOUNDS B Y BENTONITES IN MUST, WINE AND MODEL SYSTEMS

Authors: LUBBERS S CHARPENTIER C FEUILLAT M

Citation: S. Lubbers et al., STUDY OF THE BINDING OF AROMA COMPOUNDS B Y BENTONITES IN MUST, WINE AND MODEL SYSTEMS, Vitis, 35(1), 1996, pp. 59-62

INFLUENCE OF INITIAL COLLOID CONTENT ON YEAST MACROMOLECULE PRODUCTION AND OIL THE METABOLISM OF WINE MICROORGANISMS

Authors: GUILLOUXBENATIER M GUERREAU J FEUILLAT M

Citation: M. Guillouxbenatier et al., INFLUENCE OF INITIAL COLLOID CONTENT ON YEAST MACROMOLECULE PRODUCTION AND OIL THE METABOLISM OF WINE MICROORGANISMS, American journal of enology and viticulture, 46(4), 1995, pp. 486-492

INFLUENCE OF MANNOPROTEINS FROM YEAST ON THE AROMA INTENSITY OF A MODEL WINE

Authors: LUBBERS S VOILLEY A FEUILLAT M CHARPENTIER C

Citation: S. Lubbers et al., INFLUENCE OF MANNOPROTEINS FROM YEAST ON THE AROMA INTENSITY OF A MODEL WINE, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 108-114

INFLUENCE OF YEAST WALLS ON THE BEHAVIOR OF AROMA COMPOUNDS IN A MODEL WINE

Authors: LUBBERS S CHARPENTIER C FEUILLAT M VOILLEY A

Citation: S. Lubbers et al., INFLUENCE OF YEAST WALLS ON THE BEHAVIOR OF AROMA COMPOUNDS IN A MODEL WINE, American journal of enology and viticulture, 45(1), 1994, pp. 29-33

POLYSACCHARIDES DETERMINATION IN RED WINE S INTERACTIONS WITH PHENOLIC-COMPOUNDS

Authors: PEYRON D BOUKHARTA M CUBY A FEUILLAT M

Citation: D. Peyron et al., POLYSACCHARIDES DETERMINATION IN RED WINE S INTERACTIONS WITH PHENOLIC-COMPOUNDS, Sciences des aliments, 13(4), 1993, pp. 761-767

Risultati: 1-9 |