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Results:
1-7
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Results: 7
Authors:
BOURAOUI MM
FICHTALI J
ARTEAGA G
NAKAI S
Citation: Mm. Bouraoui et al., OPTIMIZATION OF THE SETTING AND COOKING CONDITIONS FOR MAKING GELS FROM PACIFIC WHITING SURIMI, Journal of food processing and preservation, 22(3), 1998, pp. 169-184
Authors:
BOURAOUI MM
FICHTALI J
PINDER KL
NAKAI S
BOWEN BD
Citation: Mm. Bouraoui et al., VISCOUS PROPERTIES OF SALMON SURIMI PASTE, Journal of food engineering, 34(4), 1997, pp. 441-452
Authors:
DHAR J
FICHTALI J
SKURA BJ
NAKAI S
DAVIDSON AGF
Citation: J. Dhar et al., PASTEURIZATION EFFICIENCY OF A HTST SYSTEM FOR HUMAN-MILK, Journal of food science, 61(3), 1996, pp. 569
Authors:
FICHTALI J
VANDEVOORT FR
DIOSADY LL
Citation: J. Fichtali et al., PERFORMANCE EVALUATION OF ACID CASEIN NEUTRALIZATION PROCESS BY TWIN-SCREW EXTRUSION, Journal of food engineering, 26(3), 1995, pp. 301-318
Authors:
BOURAOUI M
RICHARD P
FICHTALI J
Citation: M. Bouraoui et al., A REVIEW OF MOISTURE-CONTENT DETERMINATION IN FOODS USING MICROWAVE-OVEN DRYING, Food research international, 26(1), 1993, pp. 49-57
Authors:
BRITTEN M
BASTRASH S
FORTIN J
FICHTALI J
Citation: M. Britten et al., EMULSIFYING AND FOAMING PROPERTIES OF SODIUM CASEINATE OBTAINED FROM EXTRUSION PROCESS, Milchwissenschaft, 48(6), 1993, pp. 303-306
Authors:
FICHTALI J
CHARTER EA
LO KV
NAKAI S
Citation: J. Fichtali et al., PURIFICATION OF ANTIBODIES FROM INDUSTRIALLY SEPARATED EGG-YOLK, Journal of food science, 58(6), 1993, pp. 1282-1285
Risultati:
1-7
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