AAAAAA

   
Results: 1-12 |
Results: 12

Authors: FIEMS LO DECAMPENEERE S BOGAERTS DF COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., THE INFLUENCE OF DIETARY ENERGY AND PROTEIN-LEVELS ON PERFORMANCE, CARCASS AND MEAT QUALITY OF BELGIAN WHITE-BLUE DOUBLE-MUSCLED FINISHING BULLS, Animal Science, 66, 1998, pp. 319-327

Authors: DEBOEVER JL IANTCHEVA N COTTYN BG DECAMPENEERE S FIEMS LO BOUCQUE CV
Citation: Jl. Deboever et al., MICROBIAL PROTEIN-SYNTHESIS IN GROWING-FINISHING BULLS ESTIMATED FROMTHE URINARY-EXCRETION OF PURINE DERIVATIVES, Animal feed science and technology, 75(2), 1998, pp. 93-109

Authors: FIEMS LO COTTYN BG DECAMPENEERE S BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF DIETARY-PROTEIN LEVEL ON PERFORMANCE OF EARLY-WEANED DOUBLE-MUSCLED CALVES, Animal feed science and technology, 71(1-2), 1998, pp. 79-87

Authors: FIEMS LO COTTYN BG BOUCQUE CV BOGAERTS DF VANEENAEME C VANACKER JM
Citation: Lo. Fiems et al., EFFECT OF BEEF TYPE, BODY-WEIGHT AND DIETARY-PROTEIN CONTENT ON VOLUNTARY FEED-INTAKE, DIGESTIBILITY, BLOOD AND URINE METABOLITES AND NITROGEN-RETENTION, Journal of animal physiology and animal nutrition, 77(1), 1997, pp. 1-9

Authors: FIEMS LO BOUCQUE CV DEBRABANDER DL COTTYN BG
Citation: Lo. Fiems et al., THE EFFECT OF THE BETA-ADRENERGIC AGONIST CIMATEROL ON PERFORMANCE AND CARCASS AND MEAT QUALITY IN CULLED DAIRY-COWS, Animal Science, 61, 1995, pp. 19-23

Authors: FIEMS LO BOGAERTS DF COTTYN BG DECUYPERE E BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF PROTEIN LEVEL ON PERFORMANCE, CARCASS AND MEAT QUALITY, HORMONE LEVELS AND NITROGEN-BALANCE OF FINISHING BELGIAN WHITE-BLUE DOUBLE-MUSCLED BULLS, Journal of animal physiology and animal nutrition, 73(4), 1995, pp. 213-223

Authors: FIEMS LO COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., EFFECT OF YEAST SUPPLEMENTATION ON HEALTH, PERFORMANCE AND RUMEN FERMENTATION IN BEEF BULLS, Archiv fur Tierernahrung, 47(3), 1995, pp. 295-300

Authors: FIEMS LO BOUCQUE CV COTTYN BG
Citation: Lo. Fiems et al., WHEAT GLUTEN FEED IN DIETS FOR INTENSIVE BULL BEEF-PRODUCTION, Annales de zootechnie, 44(1), 1995, pp. 41-47

Authors: FIEMS LO COTTYN BG BOUCQUE CV
Citation: Lo. Fiems et al., A NOTE ON THE DIGESTIBILITY AND FEEDING VALUE OF WHEAT GLUTEN FEED FOR RUMINANTS, Animal feed science and technology, 45(2), 1994, pp. 131-137

Authors: UYTTERHAEGEN L CLAEYS E DEMEYER D LIPPENS M FIEMS LO BOUCQUE CY VANDEVOORDE G BASTIAENS A
Citation: L. Uytterhaegen et al., EFFECTS OF DOUBLE-MUSCLING ON CARCASS QUALITY, BEEF TENDERNESS AND MYOFIBRILLAR PROTEIN-DEGRADATION IN BELGIAN BLUE WHITE BULLS, Meat science, 38(2), 1994, pp. 255-267

Authors: BOUCQUE CV FIEMS LO MOERMANS RJ COTTYN BG SOMMER M
Citation: Cv. Boucque et al., EFFECT OF CIMATEROL ON GROWTH, CARCASS CHARACTERISTICS AND MEAT QUALITY IN DOUBLE-MUSCLED BELGIAN WHITE-BLUE BULLS, Canadian journal of animal science, 74(4), 1994, pp. 707-709

Authors: BOUCQUE CV FIEMS LO COTTYN BG
Citation: Cv. Boucque et al., BEET FED AS SUCH OR ENSILED WITH MAIZE AND FRESH POTATOES IN DIETS FOR FINISHING BULLS, Archiv fur Tierernahrung, 46(1), 1994, pp. 93-101
Risultati: 1-12 |