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Results: 2
EFFECT OF LYSINE, TYROSINE, CYSTEINE, AND GLUTATHIONE ON THE OXIDATIVE CROSS-LINKING OF FERULOYLATED ARABINOXYLANS BY A FUNGAL LACCASE
Authors: FIGUEROAESPINOZA MC MOREL MH ROUAU X
Citation: Mc. Figueroaespinoza et al., EFFECT OF LYSINE, TYROSINE, CYSTEINE, AND GLUTATHIONE ON THE OXIDATIVE CROSS-LINKING OF FERULOYLATED ARABINOXYLANS BY A FUNGAL LACCASE, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2583-2589
OXIDATIVE CROSS-LINKING OF PENTOSANS BY A FUNGAL LACCASE AND HORSERADISH-PEROXIDASE - MECHANISM OF LINKAGE BETWEEN FERULOYLATED ARABINOXYLANS
Authors: FIGUEROAESPINOZA MC ROUAU X
Citation: Mc. Figueroaespinoza et X. Rouau, OXIDATIVE CROSS-LINKING OF PENTOSANS BY A FUNGAL LACCASE AND HORSERADISH-PEROXIDASE - MECHANISM OF LINKAGE BETWEEN FERULOYLATED ARABINOXYLANS, Cereal chemistry, 75(2), 1998, pp. 259-265
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