Authors: BERTOLUZZA A BOTTURA G FILIPPETTI P TOSI MR VASINA M PRATELLA GC FOLCHI A GALLERANI G

Citation: A. Bertoluzza et al., VIBRATIONAL SPECTROSCOPY FOR THE EVALUATION OF MOLECULAR PERTURBATIONS INDUCED IN FRUIT LIPIDS BY COLD-STORAGE, Journal of molecular structure, 324(1-2), 1994, pp. 177-188