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Results: 1-8 |
Results: 8
ECHO-PLANAR IMAGING RELAXOMETRY TO MEASURE THE VISCOSITY OF A MODEL MEAL
Authors: MARCIANI L MANOJ P HILLS BP MOORE RJ YOUNG P FILLERYTRAVIS A SPILLER RC GOWLAND PA
Citation: L. Marciani et al., ECHO-PLANAR IMAGING RELAXOMETRY TO MEASURE THE VISCOSITY OF A MODEL MEAL, Journal of magnetic resonance (San Diego, Calif. 1997 : Print), 135(1), 1998, pp. 82-86
LOW PH ENHANCES THE TRANSFER OF CAROTENE FROM CARROT JUICE TO OLIVE OIL
Authors: RICH GT FILLERYTRAVIS A PARKER ML
Citation: Gt. Rich et al., LOW PH ENHANCES THE TRANSFER OF CAROTENE FROM CARROT JUICE TO OLIVE OIL, Lipids, 33(10), 1998, pp. 985-992
EFFECT OF EMULSIFIER TYPE ON SENSORY PROPERTIES OF OIL-IN-WATER EMULSIONS
Authors: MOORE PB LANGLEY K WILDE PJ FILLERYTRAVIS A MELA DJ
Citation: Pb. Moore et al., EFFECT OF EMULSIFIER TYPE ON SENSORY PROPERTIES OF OIL-IN-WATER EMULSIONS, Journal of the Science of Food and Agriculture, 76(3), 1998, pp. 469-476
MODIFICATION OF A PHOSPHOLIPID STABILIZED EMULSION INTERFACE BY BILE-SALT - EFFECT ON PANCREATIC LIPASE ACTIVITY
Authors: WICKHAM M GARROOD M LENEY J WILSON PDG FILLERYTRAVIS A
Citation: M. Wickham et al., MODIFICATION OF A PHOSPHOLIPID STABILIZED EMULSION INTERFACE BY BILE-SALT - EFFECT ON PANCREATIC LIPASE ACTIVITY, Journal of lipid research, 39(3), 1998, pp. 623-632
MONITORING THE VISCOSITY, DILUTION AND EMPTYING OF VISCOUS MEALS IN MAN BY ECHO-PLANAR IMAGING (EPI)
Authors: MARCIANI L WRIGHT J MANOJ P MOORE RJ YOUNG P BUSH D ALSAHAB S FILLERYTRAVIS A GOWLAND PA SPILLER RC
Citation: L. Marciani et al., MONITORING THE VISCOSITY, DILUTION AND EMPTYING OF VISCOUS MEALS IN MAN BY ECHO-PLANAR IMAGING (EPI), Gut, 42, 1998, pp. 26-26
NONINVASIVE ECHO-PLANAR IMAGING (EPI) MONITORING OF INTRAGASTRIC VISCOSITY, DILUTION AND EMPTYING OF VISCOUS MEALS IN NORMAL SUBJECTS
Authors: MARCIANI L WRIGHT J MANOJ P MOORE RJ YOUNG P BUSH D ALSAHAB S FILLERYTRAVIS A GOWLAND PA SPILLER RC
Citation: L. Marciani et al., NONINVASIVE ECHO-PLANAR IMAGING (EPI) MONITORING OF INTRAGASTRIC VISCOSITY, DILUTION AND EMPTYING OF VISCOUS MEALS IN NORMAL SUBJECTS, Gastroenterology, 114(4), 1998, pp. 3282-3282
ULTRASONIC MONITORING OF OIL-IN-WATER EMULSIONS UNDERGOING DEPLETION FLOCCULATION
Authors: HIBBERD D HOLMES A GARROOD M FILLERYTRAVIS A ROBINS M CHALLIS R
Citation: D. Hibberd et al., ULTRASONIC MONITORING OF OIL-IN-WATER EMULSIONS UNDERGOING DEPLETION FLOCCULATION, Journal of colloid and interface science, 193(1), 1997, pp. 77-87
A NOVEL ECHO-PLANAR IMAGING (EPI) METHOD FOR MEASURING THE VISCOSITY AND EMPTYING OF A MODEL MEAL IN MAN
Authors: SPILLER RC MARCIANI L MANOJ P YOUNG P MOORE R WRIGHT J FILLERYTRAVIS A JOHNSON I GOWLAND P
Citation: Rc. Spiller et al., A NOVEL ECHO-PLANAR IMAGING (EPI) METHOD FOR MEASURING THE VISCOSITY AND EMPTYING OF A MODEL MEAL IN MAN, Gut, 41, 1997, pp. 41-41
Risultati: 1-8 |