Authors: WALTER WM COLLINS WW TRUONG VD FINE TI

Citation: Wm. Walter et al., PHYSICAL, COMPOSITIONAL, AND SENSORY PROPERTIES OF FRENCH FRY-TYPE PRODUCTS FROM 5 SWEET-POTATO SELECTIONS, Journal of agricultural and food chemistry, 45(2), 1997, pp. 383-388

Authors: WALTER WM FLEMING HP THOMPSON RL FINE TI

Citation: Wm. Walter et al., EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON CALCIUM-UPTAKE INTO BRINEDCUCUMBERS, Journal of food quality, 19(2), 1996, pp. 161-172