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Authors: BUSS D FINGLAS P WEST C SERRA F
Citation: D. Buss et al., ANALYTICAL PRIORITIES FOR NATIONAL FOOD COMPOSITION DATABASES IN EUROPE - RESULTS FROM COST ACTION-99 QUESTIONNAIRES, Food chemistry, 63(1), 1998, pp. 103-114

Authors: KOLAR K FAURE U TORELM I FINGLAS P
Citation: K. Kolar et al., AN INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF TOTAL FAT IN AMEAT REFERENCE MATERIAL, Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 393-395

Authors: HALD B WOOD GM BOENKE A SCHURER B FINGLAS P
Citation: B. Hald et al., OCHRATOXIN-A IN WHEAT - AN INTERCOMPARISON OF PROCEDURES, Food additives and contaminants, 10(2), 1993, pp. 185-207
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