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Results: 1-22 |
Results: 22
ERYTHROCYTE FOLATE ANALYSIS - A CAUSE FOR CONCERN
Authors: WRIGHT AJA FINGLAS PM SOUTHON S
Citation: Aja. Wright et al., ERYTHROCYTE FOLATE ANALYSIS - A CAUSE FOR CONCERN, Clinical chemistry, 44(9), 1998, pp. 1886-1891
COMPARISON OF EFFECTS OF BETA-CAROTENE AND LYCOPENE SUPPLEMENTATION ON THE EXPRESSION OF FUNCTIONALLY ASSOCIATED MOLECULES ON HUMAN MONOCYTES
Authors: HUGHES DA WRIGHT AJA FINGLAS PM PEERLESS ACJ BAILEY AL ASTLEY SB PINDER AC SOUTHON S
Citation: Da. Hughes et al., COMPARISON OF EFFECTS OF BETA-CAROTENE AND LYCOPENE SUPPLEMENTATION ON THE EXPRESSION OF FUNCTIONALLY ASSOCIATED MOLECULES ON HUMAN MONOCYTES, Biochemical Society transactions, 25(2), 1997, pp. 206-206
THE EFFECT OF BETA-CAROTENE SUPPLEMENTATION ON THE IMMUNE FUNCTION OFBLOOD MONOCYTES FROM HEALTHY MALE NONSMOKERS
Authors: HUGHES DA WRIGHT AJA FINGLAS PM PEERLESS ACJ BAILEY AL ASTLEY SB PINDER AC SOUTHON S
Citation: Da. Hughes et al., THE EFFECT OF BETA-CAROTENE SUPPLEMENTATION ON THE IMMUNE FUNCTION OFBLOOD MONOCYTES FROM HEALTHY MALE NONSMOKERS, The Journal of laboratory and clinical medicine, 129(3), 1997, pp. 309-317
RELATIONSHIPS BETWEEN MICRONUTRIENT INTAKE AND BIOCHEMICAL INDICATORSOF NUTRIENT ADEQUACY IN A FREE-LIVING ELDERLY UK POPULATION
Authors: BAILEY AL MAISEY S SOUTHON S WRIGHT AJA FINGLAS PM FULCHER RA
Citation: Al. Bailey et al., RELATIONSHIPS BETWEEN MICRONUTRIENT INTAKE AND BIOCHEMICAL INDICATORSOF NUTRIENT ADEQUACY IN A FREE-LIVING ELDERLY UK POPULATION, British Journal of Nutrition, 77(2), 1997, pp. 225-242
THE 2ND INTERNATIONAL FOOD DATA-BASE CONFERENCE - FOOD COMPOSITION RESEARCH - THE BROADER CONTEXT - 28-30 AUGUST 1995, LAHTI, FINLAND
Authors: FINGLAS PM
Citation: Pm. Finglas, THE 2ND INTERNATIONAL FOOD DATA-BASE CONFERENCE - FOOD COMPOSITION RESEARCH - THE BROADER CONTEXT - 28-30 AUGUST 1995, LAHTI, FINLAND, Food chemistry, 57(1), 1996, pp. 3-3
INTERLABORATORY STUDIES OF HPLC PROCEDURES FOR THE ANALYSIS OF CAROTENOIDS IN FOODS
Authors: SCOTT KJ FINGLAS PM SEALE R HART DJ DEFROIDMONTGORTZ I
Citation: Kj. Scott et al., INTERLABORATORY STUDIES OF HPLC PROCEDURES FOR THE ANALYSIS OF CAROTENOIDS IN FOODS, Food chemistry, 57(1), 1996, pp. 85-90
IMPROVEMENTS IN THE DETERMINATION OF VITAMINS IN FOODS - METHOD INTERCOMPARISON STUDIES AND PREPARATION OF CERTIFIED REFERENCE MATERIALS (CRMS)
Authors: FINGLAS PM VANDENBERG H DEFROIDMONTGORTZ I
Citation: Pm. Finglas et al., IMPROVEMENTS IN THE DETERMINATION OF VITAMINS IN FOODS - METHOD INTERCOMPARISON STUDIES AND PREPARATION OF CERTIFIED REFERENCE MATERIALS (CRMS), Food chemistry, 57(1), 1996, pp. 91-94
3RD EU MAT INTERCOMPARISON ON METHODS FOR THE DETERMINATION OF VITAMINS B-1, B-2 AND B-6 IN FOOD
Authors: VANDENBERG H VANSCHAIK F FINGLAS PM DEFROIDMONTGORTZ I
Citation: H. Vandenberg et al., 3RD EU MAT INTERCOMPARISON ON METHODS FOR THE DETERMINATION OF VITAMINS B-1, B-2 AND B-6 IN FOOD, Food chemistry, 57(1), 1996, pp. 101-108
3RD EU MAT INTERCOMPARISON STUDY ON FOOD FOLATE ANALYSIS USING HPLC PROCEDURES
Authors: VAHTERISTO L FINGLAS PM WITTHOFT C WIGERTZ K SEALE R DEFROIDMONTGORTZ I
Citation: L. Vahteristo et al., 3RD EU MAT INTERCOMPARISON STUDY ON FOOD FOLATE ANALYSIS USING HPLC PROCEDURES, Food chemistry, 57(1), 1996, pp. 109-111
DIETARY BETA-CAROTENE SUPPLEMENTATION MODULATES THE PRODUCTION OF TUMOR-NECROSIS-FACTOR-ALPHA BY HUMAN MONOCYTES
Authors: HUGHES DA FINGLAS PM WRIGHT AJA PEERLESS ACJ BAILEY AL ASTLEY SB SOUTHON S
Citation: Da. Hughes et al., DIETARY BETA-CAROTENE SUPPLEMENTATION MODULATES THE PRODUCTION OF TUMOR-NECROSIS-FACTOR-ALPHA BY HUMAN MONOCYTES, Biochemical Society transactions, 24(3), 1996, pp. 387-387
BETA-CAROTENE SUPPLEMENTATION ENHANCES THE EXPRESSION OF FUNCTIONALLYASSOCIATED MOLECULES ON HUMAN MONOCYTES
Authors: HUGHES DA WRIGHT AJA FINGLAS PM PEERLESS ACJ BAILEY AL ASTLEY SB PINDER AC SOUTHON S
Citation: Da. Hughes et al., BETA-CAROTENE SUPPLEMENTATION ENHANCES THE EXPRESSION OF FUNCTIONALLYASSOCIATED MOLECULES ON HUMAN MONOCYTES, Biochemical Society transactions, 24(3), 1996, pp. 388-388
COMPARISON OF EFFECTS OF BETA-CAROTENE AND LYCOPENE SUPPLEMENTATION ON THE EXPRESSION OF FUNCTIONALLY ASSOCIATED MOLECULES ON HUMAN MONOCYTES
Authors: HUGHES DA WRIGHT AJA FINGLAS PM PEERLESS K BAILEY AL ASTLEY SB PINDER AC SOUTHON S
Citation: Da. Hughes et al., COMPARISON OF EFFECTS OF BETA-CAROTENE AND LYCOPENE SUPPLEMENTATION ON THE EXPRESSION OF FUNCTIONALLY ASSOCIATED MOLECULES ON HUMAN MONOCYTES, Immunology, 89, 1996, pp. 103-103
NUTRIENT INTAKE AND BIOCHEMICAL STATUS OF NONINSTITUTIONALIZED ELDERLY SUBJECTS IN NORWICH - COMPARISON WITH YOUNGER ADULTS AND ADOLESCENTSFROM THE SAME GENERAL COMMUNITY
Authors: WRIGHT AJA SOUTHON S BAILEY AL FINGLAS PM MAISEY S FULCHER RA
Citation: Aja. Wright et al., NUTRIENT INTAKE AND BIOCHEMICAL STATUS OF NONINSTITUTIONALIZED ELDERLY SUBJECTS IN NORWICH - COMPARISON WITH YOUNGER ADULTS AND ADOLESCENTSFROM THE SAME GENERAL COMMUNITY, British Journal of Nutrition, 74(4), 1995, pp. 453-475
APPLICATION OF BIOSPECIFIC METHODS TO THE DETERMINATION OF B-GROUP VITAMINS IN FOOD - A REVIEW
Authors: FINGLAS PM MORGAN MRA
Citation: Pm. Finglas et Mra. Morgan, APPLICATION OF BIOSPECIFIC METHODS TO THE DETERMINATION OF B-GROUP VITAMINS IN FOOD - A REVIEW, Food chemistry, 49(2), 1994, pp. 191-201
FLAIR INTERCOMPARISONS ON SERUM AND RED-CELL FOLATE
Authors: VANDENBERG H FINGLAS PM BATES C
Citation: H. Vandenberg et al., FLAIR INTERCOMPARISONS ON SERUM AND RED-CELL FOLATE, International journal for vitamin and nutrition research, 64(4), 1994, pp. 288-293
THIAMIN INTAKE, ERYTHROCYTE TRANSKETOLASE (EC-2.2.1.1) ACTIVITY AND TOTAL ERYTHROCYTE THIAMIN IN ADOLESCENTS
Authors: BAILEY AL FINGLAS PM WRIGHT AJA SOUTHON S
Citation: Al. Bailey et al., THIAMIN INTAKE, ERYTHROCYTE TRANSKETOLASE (EC-2.2.1.1) ACTIVITY AND TOTAL ERYTHROCYTE THIAMIN IN ADOLESCENTS, British Journal of Nutrition, 72(1), 1994, pp. 111-125
DIETARY-INTAKE AND MICRONUTRIENT STATUS OF ADOLESCENTS - EFFECT OF VITAMIN AND TRACE-ELEMENT SUPPLEMENTATION ON INDEXES OF STATUS AND PERFORMANCE IN TESTS OF VERBAL AND NONVERBAL INTELLIGENCE
Authors: SOUTHON S WRIGHT AJA FINGLAS PM BAILEY AL LOUGHRIDGE JM WALKER AD
Citation: S. Southon et al., DIETARY-INTAKE AND MICRONUTRIENT STATUS OF ADOLESCENTS - EFFECT OF VITAMIN AND TRACE-ELEMENT SUPPLEMENTATION ON INDEXES OF STATUS AND PERFORMANCE IN TESTS OF VERBAL AND NONVERBAL INTELLIGENCE, British Journal of Nutrition, 71(6), 1994, pp. 897-918
COMPARISON OF CALCULATED MICRONUTRIENT INTAKE WITH ANALYZED INTAKE OBTAINED BY DIRECT ANALYSIS OF DUPLICATE DIETS
Authors: FINGLAS PM SOUTHON S WRIGHT AJA BAILEY A BELSTEN J
Citation: Pm. Finglas et al., COMPARISON OF CALCULATED MICRONUTRIENT INTAKE WITH ANALYZED INTAKE OBTAINED BY DIRECT ANALYSIS OF DUPLICATE DIETS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000286-190000286
THIAMIN
Authors: FINGLAS PM
Citation: Pm. Finglas, THIAMIN, International journal for vitamin and nutrition research, 63(4), 1993, pp. 270-274
MICRONUTRIENT UNDERNUTRITION IN BRITISH SCHOOLCHILDREN
Authors: SOUTHON S BAILEY AL WRIGHT AJA BELSTEN J FINGLAS PM
Citation: S. Southon et al., MICRONUTRIENT UNDERNUTRITION IN BRITISH SCHOOLCHILDREN, Proceedings of the Nutrition Society, 52(1), 1993, pp. 155-163
INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 475-480
INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 481-488
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