Authors:
WIGHT JP
RHODES P
CHAPMAN PA
LEE SM
FINNER P
Citation: Jp. Wight et al., OUTBREAKS OF FOOD POISONING IN ADULTS DUE TO ESCHERICHIA-COLI O111 AND CAMPYLOBACTER ASSOCIATED WITH COACH TRIPS TO NORTHERN FRANCE, Epidemiology and infection, 119(1), 1997, pp. 9-14
Citation: Jl. Kinderlerer et al., EFFECT OF MEDIUM-CHAIN FATTY-ACIDS IN MOLD RIPENED CHEESE ON THE GROWTH OF LISTERIA-MONOCYTOGENES, Journal of Dairy Research, 63(4), 1996, pp. 593-606