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Authors: ANANTHARAMAN K FINOT PA

Citation: K. Anantharaman et Pa. Finot, NUTRITIONAL ASPECTS OF FOOD PROTEINS IN RELATION TO TECHNOLOGY, Food reviews international, 9(4), 1993, pp. 629-655

Authors: CASTAGNE V MOENNOZ D FINOT PA MAIRE JC

Citation: V. Castagne et al., EFFECTS OF DIET-INDUCED HYPERTHREONINEMIA .1. AMINO-ACID LEVELS IN THE CENTRAL-NERVOUS-SYSTEM AND PERIPHERAL-TISSUES, Life sciences, 53(24), 1993, pp. 1803-1810