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Results: 1-22 |
Results: 22
VARYING DIETARY CONCENTRATIONS OF FRUCTOOLIGOSACCHARIDES AFFECT APPARENT ABSORPTION AND BALANCE OF MINERALS IN GROWING RATS
Authors: WOLF BW FIRKINS JL ZHANG XS
Citation: Bw. Wolf et al., VARYING DIETARY CONCENTRATIONS OF FRUCTOOLIGOSACCHARIDES AFFECT APPARENT ABSORPTION AND BALANCE OF MINERALS IN GROWING RATS, Nutrition research, 18(10), 1998, pp. 1791-1806
EFFECTS OF REPLACING FORAGE FIBER OR NONFIBER CARBOHYDRATES WITH DRIED BREWERS GRAINS
Authors: YOUNKER RS WINLAND SD FIRKINS JL HULL BL
Citation: Rs. Younker et al., EFFECTS OF REPLACING FORAGE FIBER OR NONFIBER CARBOHYDRATES WITH DRIED BREWERS GRAINS, Journal of dairy science, 81(10), 1998, pp. 2645-2656
EFFECT OF FRUCTOOLIGOSACCHARIDES (FOS) ON APPARENT MINERAL DIGESTIBILITY AND RETENTION IN NORMAL RATS
Authors: WOLF BW FIRKINS JL ZHANG S
Citation: Bw. Wolf et al., EFFECT OF FRUCTOOLIGOSACCHARIDES (FOS) ON APPARENT MINERAL DIGESTIBILITY AND RETENTION IN NORMAL RATS, The FASEB journal, 11(3), 1997, pp. 2340-2340
EFFECTS OF HEAT-TREATMENT AND PHYSICAL PROCESSING OF COTTONSEED ON NUTRIENT DIGESTIBILITY AND PRODUCTION PERFORMANCE BY LACTATING COWS
Authors: PIRES AV EASTRIDGE ML FIRKINS JL LIN YC
Citation: Av. Pires et al., EFFECTS OF HEAT-TREATMENT AND PHYSICAL PROCESSING OF COTTONSEED ON NUTRIENT DIGESTIBILITY AND PRODUCTION PERFORMANCE BY LACTATING COWS, Journal of dairy science, 80(8), 1997, pp. 1685-1694
EFFECTS OF FEEDING NONFORAGE FIBER SOURCES ON SITE OF FIBER DIGESTION
Authors: FIRKINS JL
Citation: Jl. Firkins, EFFECTS OF FEEDING NONFORAGE FIBER SOURCES ON SITE OF FIBER DIGESTION, Journal of dairy science, 80(7), 1997, pp. 1426-1437
EFFECT OF PERCENTAGE OF DIETARY FORAGE NEUTRAL DETERGENT FIBER AND SOURCE OF STARCH ON PERFORMANCE OF LACTATING JERSEY COWS
Authors: HARMISON B EASTRIDGE ML FIRKINS JL
Citation: B. Harmison et al., EFFECT OF PERCENTAGE OF DIETARY FORAGE NEUTRAL DETERGENT FIBER AND SOURCE OF STARCH ON PERFORMANCE OF LACTATING JERSEY COWS, Journal of dairy science, 80(5), 1997, pp. 905-911
MAXIMIZING MICROBIAL PROTEIN-SYNTHESIS IN THE RUMEN
Authors: FIRKINS JL
Citation: Jl. Firkins, MAXIMIZING MICROBIAL PROTEIN-SYNTHESIS IN THE RUMEN, The Journal of nutrition, 126(4), 1996, pp. 1347-1354
ROASTED SOYBEANS, BLOOD MEAL, AND TALLOW AS SOURCES OF FAT AND RUMINALLY UNDEGRADABLE PROTEIN IN THE DIETS OF LACTATING COWS
Authors: PIRES AV EASTRIDGE ML FIRKINS JL
Citation: Av. Pires et al., ROASTED SOYBEANS, BLOOD MEAL, AND TALLOW AS SOURCES OF FAT AND RUMINALLY UNDEGRADABLE PROTEIN IN THE DIETS OF LACTATING COWS, Journal of dairy science, 79(9), 1996, pp. 1603-1610
FATTY-ACID DIGESTION IN LACTATING DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION AND DIFFERENT FIBER SOURCES
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML HULL BL
Citation: J. Pantoja et al., FATTY-ACID DIGESTION IN LACTATING DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION AND DIFFERENT FIBER SOURCES, Journal of dairy science, 79(4), 1996, pp. 575-584
FATTY-ACID DIGESTIBILITY AND LACTATION PERFORMANCE BY DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML
Citation: J. Pantoja et al., FATTY-ACID DIGESTIBILITY AND LACTATION PERFORMANCE BY DAIRY-COWS FED FATS VARYING IN DEGREE OF SATURATION, Journal of dairy science, 79(3), 1996, pp. 429-437
EFFECT OF GLUCOSE FERMENTATION ON FIBER DIGESTION BY RUMINAL MICROORGANISMS IN-VITRO
Authors: PIWONKA EJ FIRKINS JL
Citation: Ej. Piwonka et Jl. Firkins, EFFECT OF GLUCOSE FERMENTATION ON FIBER DIGESTION BY RUMINAL MICROORGANISMS IN-VITRO, Journal of dairy science, 79(12), 1996, pp. 2196-2206
COMPARISON OF N-15 AND PURINES AS MICROBIAL MARKERS IN CONTINUOUS-CULTURE
Authors: CALSAMIGLIA S STERN MD FIRKINS JL
Citation: S. Calsamiglia et al., COMPARISON OF N-15 AND PURINES AS MICROBIAL MARKERS IN CONTINUOUS-CULTURE, Journal of animal science, 74(6), 1996, pp. 1375-1381
IN-SITU PARTICLE-SIZE REDUCTION AS AFFECTED BY FORAGE SPECIES AND GRINDING MESH SIZE
Authors: BOWMAN JGP FIRKINS JL
Citation: Jgp. Bowman et Jl. Firkins, IN-SITU PARTICLE-SIZE REDUCTION AS AFFECTED BY FORAGE SPECIES AND GRINDING MESH SIZE, Journal of animal science, 74(2), 1996, pp. 439-446
SITE OF DIGESTION AND MILK-PRODUCTION BY COWS FED FATS DIFFERING IN SATURATION, ESTERIFICATION, AND CHAIN-LENGTH
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML
Citation: J. Pantoja et al., SITE OF DIGESTION AND MILK-PRODUCTION BY COWS FED FATS DIFFERING IN SATURATION, ESTERIFICATION, AND CHAIN-LENGTH, Journal of dairy science, 78(10), 1995, pp. 2247-2258
EFFECTS OF PROTEIN-SOURCE ON NITROGEN-METABOLISM IN CONTINUOUS-CULTURE AND INTESTINAL DIGESTION IN-VITRO
Authors: CALSAMIGLIA S STERN MD FIRKINS JL
Citation: S. Calsamiglia et al., EFFECTS OF PROTEIN-SOURCE ON NITROGEN-METABOLISM IN CONTINUOUS-CULTURE AND INTESTINAL DIGESTION IN-VITRO, Journal of animal science, 73(6), 1995, pp. 1819-1827
KINETICS OF HYDRATION AND FUNCTIONAL SPECIFIC-GRAVITY OF FIBROUS FEEDBY-PRODUCTS
Authors: BHATTI SA FIRKINS JL
Citation: Sa. Bhatti et Jl. Firkins, KINETICS OF HYDRATION AND FUNCTIONAL SPECIFIC-GRAVITY OF FIBROUS FEEDBY-PRODUCTS, Journal of animal science, 73(5), 1995, pp. 1449-1458
EVALUATION OF CHEMICAL AND PHYSICAL-PROPERTIES OF FEEDS THAT AFFECT PROTEIN-METABOLISM IN THE RUMEN
Authors: STERN MD VARGA GA CLARK JH FIRKINS JL HUBER JT PALMQUIST DL
Citation: Md. Stern et al., EVALUATION OF CHEMICAL AND PHYSICAL-PROPERTIES OF FEEDS THAT AFFECT PROTEIN-METABOLISM IN THE RUMEN, Journal of dairy science, 77(9), 1994, pp. 2762-2786
EFFECTS OF FAT-SATURATION AND SOURCE OF FIBER ON SITE OF NUTRIENT DIGESTION AND MILK-PRODUCTION BY LACTATING DAIRY-COWS
Authors: PANTOJA J FIRKINS JL EASTRIDGE ML HULL BL
Citation: J. Pantoja et al., EFFECTS OF FAT-SATURATION AND SOURCE OF FIBER ON SITE OF NUTRIENT DIGESTION AND MILK-PRODUCTION BY LACTATING DAIRY-COWS, Journal of dairy science, 77(8), 1994, pp. 2341-2356
ASSESSMENT OF THE EFFECTS OF IODINE VALUE ON FATTY-ACID DIGESTIBILITY, FEED-INTAKE, AND MILK-PRODUCTION
Authors: FIRKINS JL EASTRIDGE ML
Citation: Jl. Firkins et Ml. Eastridge, ASSESSMENT OF THE EFFECTS OF IODINE VALUE ON FATTY-ACID DIGESTIBILITY, FEED-INTAKE, AND MILK-PRODUCTION, Journal of dairy science, 77(8), 1994, pp. 2357-2366
DIGESTION IN THE RUMEN AND TOTAL TRACT OF FORAGE-BASED DIETS WITH STARCH OR DEXTROSE SUPPLEMENTS FED TO HOLSTEIN HEIFERS
Authors: PIWONKA EJ FIRKINS JL HULL BL
Citation: Ej. Piwonka et al., DIGESTION IN THE RUMEN AND TOTAL TRACT OF FORAGE-BASED DIETS WITH STARCH OR DEXTROSE SUPPLEMENTS FED TO HOLSTEIN HEIFERS, Journal of dairy science, 77(6), 1994, pp. 1570-1579
RAW SOYBEANS AND ROASTED SOYBEANS OF DIFFERENT PARTICLE SIZES .2. FATTY-ACID UTILIZATION BY LACTATING COWS
Authors: TICE EM EASTRIDGE ML FIRKINS JL
Citation: Em. Tice et al., RAW SOYBEANS AND ROASTED SOYBEANS OF DIFFERENT PARTICLE SIZES .2. FATTY-ACID UTILIZATION BY LACTATING COWS, Journal of dairy science, 77(1), 1994, pp. 166-180
EFFECTS OF FORAGE SPECIES AND PARTICLE-SIZE ON BACTERIAL CELLULOLYTICACTIVITY AND COLONIZATION INSITU
Authors: BOWMAN JGP FIRKINS JL
Citation: Jgp. Bowman et Jl. Firkins, EFFECTS OF FORAGE SPECIES AND PARTICLE-SIZE ON BACTERIAL CELLULOLYTICACTIVITY AND COLONIZATION INSITU, Journal of animal science, 71(6), 1993, pp. 1623-1633
Risultati: 1-22 |