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Results: 1-20 |
Results: 20
MECHANICAL, MICROSTRUCTURAL AND SOLUBILITY PROPERTIES OF PECTIN POLY(VINYL ALCOHOL) BLENDS/
Authors: FISHMAN ML COFFIN DR
Citation: Ml. Fishman et Dr. Coffin, MECHANICAL, MICROSTRUCTURAL AND SOLUBILITY PROPERTIES OF PECTIN POLY(VINYL ALCOHOL) BLENDS/, Carbohydrate polymers, 35(3-4), 1998, pp. 195-203
AN IMPROVED PROCESS FOR ISOLATION OF CORN FIBER GUM
Authors: DONER LW CHAU HK FISHMAN ML HICKS KB
Citation: Lw. Doner et al., AN IMPROVED PROCESS FOR ISOLATION OF CORN FIBER GUM, Cereal chemistry, 75(4), 1998, pp. 408-411
SCREENING THE PHYSICAL-PROPERTIES OF NOVEL PSEUDOMONAS EXOPOLYSACCHARIDES BY HPSEC WITH MULTI-ANGLE LIGHT-SCATTERING AND VISCOSITY DETECTION
Authors: FISHMAN ML CESCUTTI P FETT WF OSMAN SF HOAGLAND PD CHAU HK
Citation: Ml. Fishman et al., SCREENING THE PHYSICAL-PROPERTIES OF NOVEL PSEUDOMONAS EXOPOLYSACCHARIDES BY HPSEC WITH MULTI-ANGLE LIGHT-SCATTERING AND VISCOSITY DETECTION, Carbohydrate polymers, 32(3-4), 1997, pp. 213-221
HPSEC WITH COMPONENT ANALYSIS OF CITRUS AND APPLE PECTINS AFTER HOLLOW-FIBER ULTRAFILTRATION
Authors: HOAGLAND PD KONJA G CLAUSS E FISHMAN ML
Citation: Pd. Hoagland et al., HPSEC WITH COMPONENT ANALYSIS OF CITRUS AND APPLE PECTINS AFTER HOLLOW-FIBER ULTRAFILTRATION, Journal of food science, 62(1), 1997, pp. 69-74
EDIBLE AND BIODEGRADABLE POLYMER-FILMS - CHALLENGES AND OPPORTUNITIES
Authors: FISHMAN ML
Citation: Ml. Fishman, EDIBLE AND BIODEGRADABLE POLYMER-FILMS - CHALLENGES AND OPPORTUNITIES, Food technology, 51(2), 1997, pp. 16-16
PECTIN STARCH/GLYCEROL FILMS - BLENDS OR COMPOSITES/
Authors: FISHMAN ML COFFIN DR UNRUH JJ LY T
Citation: Ml. Fishman et al., PECTIN STARCH/GLYCEROL FILMS - BLENDS OR COMPOSITES/, Journal of macromolecular science. Pure and applied chemistry, A33(5), 1996, pp. 639-654
THERMOMECHANICAL PROPERTIES OF BLENDS OF PECTIN AND POLY(VINYL ALCOHOL)
Authors: COFFIN DR FISHMAN ML LY TV
Citation: Dr. Coffin et al., THERMOMECHANICAL PROPERTIES OF BLENDS OF PECTIN AND POLY(VINYL ALCOHOL), Journal of applied polymer science, 61(1), 1996, pp. 71-79
MOLAR MASSES AND SIZES OF STARCHES BY HIGH-PERFORMANCE SIZE-EXCLUSIONCHROMATOGRAPHY WITH ONLINE MULTI-ANGLE LASER-LIGHT SCATTERING DETECTION
Authors: FISHMAN ML RODRIGUEZ L CHAU HK
Citation: Ml. Fishman et al., MOLAR MASSES AND SIZES OF STARCHES BY HIGH-PERFORMANCE SIZE-EXCLUSIONCHROMATOGRAPHY WITH ONLINE MULTI-ANGLE LASER-LIGHT SCATTERING DETECTION, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3182-3188
CAPILLARY ELECTROPHORESIS OF PLANT STARCHES AS THE IODINE COMPLEXES
Authors: BREWSTER JD FISHMAN ML
Citation: Jd. Brewster et Ml. Fishman, CAPILLARY ELECTROPHORESIS OF PLANT STARCHES AS THE IODINE COMPLEXES, Journal of chromatography, 693(2), 1995, pp. 382-387
SIZE DISTRIBUTIONS OF AMYLOSE AND AMYLOPECTIN SOLUBILIZED FROM CORN STARCH GRANULES
Authors: FISHMAN ML COOKE P WHITE B DAMERT W
Citation: Ml. Fishman et al., SIZE DISTRIBUTIONS OF AMYLOSE AND AMYLOPECTIN SOLUBILIZED FROM CORN STARCH GRANULES, Carbohydrate polymers, 26(4), 1995, pp. 245-253
MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF PECTIN STARCH FILMS
Authors: COFFIN DR FISHMAN ML COOKE PH
Citation: Dr. Coffin et al., MECHANICAL AND MICROSTRUCTURAL PROPERTIES OF PECTIN STARCH FILMS, Journal of applied polymer science, 57(6), 1995, pp. 663-670
CHARACTERIZATION OF STARCHES DISSOLVED IN WATER BY MICROWAVE-HEATING IN A HIGH-PRESSURE VESSEL
Authors: FISHMAN ML HOAGLAND PD
Citation: Ml. Fishman et Pd. Hoagland, CHARACTERIZATION OF STARCHES DISSOLVED IN WATER BY MICROWAVE-HEATING IN A HIGH-PRESSURE VESSEL, Carbohydrate polymers, 23(3), 1994, pp. 175-183
PHYSICAL AND MECHANICAL-PROPERTIES OF HIGHLY PLASTICIZED PECTIN STARCH FILMS
Authors: COFFIN DR FISHMAN ML
Citation: Dr. Coffin et Ml. Fishman, PHYSICAL AND MECHANICAL-PROPERTIES OF HIGHLY PLASTICIZED PECTIN STARCH FILMS, Journal of applied polymer science, 54(9), 1994, pp. 1311-1320
PHYSICAL AND MECHANICAL-PROPERTIES OF HIGHLY PLASTICIZED PECTIN STARCH FILMS
Authors: COFFIN DR FISHMAN ML
Citation: Dr. Coffin et Ml. Fishman, PHYSICAL AND MECHANICAL-PROPERTIES OF HIGHLY PLASTICIZED PECTIN STARCH FILMS, Journal of applied polymer science, 54(9), 1994, pp. 1311-1320
TREATMENT CENTERS - THE NEXT CHALLENGE - THE COUNTERPOINT UNIT AT CPC-PARKWOOD-HOSPITAL
Authors: FISHMAN ML EARLEY PH
Citation: Ml. Fishman et Ph. Earley, TREATMENT CENTERS - THE NEXT CHALLENGE - THE COUNTERPOINT UNIT AT CPC-PARKWOOD-HOSPITAL, Journal of substance abuse treatment, 10(2), 1993, pp. 133-137
COMPONENT ANALYSIS OF DISAGGREGATION OF PECTIN DURING PLATE MODULE ULTRAFILTRATION
Authors: HOAGLAND PD KONJA G FISHMAN ML
Citation: Pd. Hoagland et al., COMPONENT ANALYSIS OF DISAGGREGATION OF PECTIN DURING PLATE MODULE ULTRAFILTRATION, Journal of food science, 58(3), 1993, pp. 680-687
VISCOELASTIC PROPERTIES OF PECTIN STARCH BLENDS
Authors: COFFIN DR FISHMAN ML
Citation: Dr. Coffin et Ml. Fishman, VISCOELASTIC PROPERTIES OF PECTIN STARCH BLENDS, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1192-1197
SIZE-EXCLUSION CHROMATOGRAPHY WITH VISCOSITY DETECTION OF COMPLEX POLYSACCHARIDES - COMPONENT ANALYSIS
Authors: HOAGLAND PD FISHMAN ML KONJA G CLAUSS E
Citation: Pd. Hoagland et al., SIZE-EXCLUSION CHROMATOGRAPHY WITH VISCOSITY DETECTION OF COMPLEX POLYSACCHARIDES - COMPONENT ANALYSIS, Journal of agricultural and food chemistry, 41(8), 1993, pp. 1274-1281
PROGRESSIVE DISSOCIATION OF PECTIN
Authors: FISHMAN ML COOKE P HOTCHKISS A DAMERT W
Citation: Ml. Fishman et al., PROGRESSIVE DISSOCIATION OF PECTIN, Carbohydrate research, 248, 1993, pp. 303-316
CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF PEACH FRUIT PECTIN DURING ON-TREE RIPENING AND STORAGE
Authors: FISHMAN ML LEVAJ B GILLESPIE D SCORZA R
Citation: Ml. Fishman et al., CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF PEACH FRUIT PECTIN DURING ON-TREE RIPENING AND STORAGE, Journal of the American Society for Horticultural Science, 118(3), 1993, pp. 343-349
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