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Citation: B. Bjerkeng et al., QUALITY PARAMETERS OF THE FLESH OF ATLANTIC SALMON (SALMO-SALAR) AS AFFECTED BY DIETARY-FAT CONTENT AND FULL-FAT SOYBEAN-MEAL AS A PARTIAL SUBSTITUTE FOR FISH-MEAL IN THE DIET, Aquaculture, 157(3-4), 1997, pp. 297-309

Authors: FJALESTAD KT LARSEN HJS ROED KH

Citation: Kt. Fjalestad et al., ANTIBODY-RESPONSE IN ATLANTIC SALMON (SALMO-SALAR) AGAINST VIBRIO-ANGUILLARUM AND VIBRIO-SALMONICIDA O-ANTIGENS - HERITABILITIES, GENETIC CORRELATIONS AND CORRELATIONS WITH SURVIVAL, Aquaculture, 145(1-4), 1996, pp. 77-89

Authors: FJALESTAD KT GJEDREM T REFSTIE T

Citation: Kt. Fjalestad et al., SELECTION FOR ENHANCED DISEASE RESISTANCE IN ATLANTIC SALMON, Aquaculture, 137(1-4), 1995, pp. 275-275

Authors: STROMSHEIM A EIDE DM FJALESTAD KT LARSEN HJS ROED KH

Citation: A. Stromsheim et al., GENETIC-VARIATION IN THE HUMORAL IMMUNE-RESPONSE IN ATLANTIC SALMON (SALMO-SALAR) AGAINST AEROMONAS-SALMONICIDA A-LAYER, Veterinary immunology and immunopathology, 41(3-4), 1994, pp. 341-352

Authors: ROED KH FJALESTAD KT STROMSHEIM A

Citation: Kh. Roed et al., GENETIC-VARIATION IN LYSOZYME ACTIVITY AND SPONTANEOUS HEMOLYTIC-ACTIVITY IN ATLANTIC SALMON (SALMO-SALAR), Aquaculture, 114(1-2), 1993, pp. 19-31

Authors: FJALESTAD KT GJEDREM T GJERDE B

Citation: Kt. Fjalestad et al., GENETIC-IMPROVEMENT OF DISEASE RESISTANCE IN FISH - AN OVERVIEW, Aquaculture, 111(1-4), 1993, pp. 65-74