Citation: Tm. Lopezdiaz et B. Flannigan, MYCOTOXINS OF ASPERGILLUS-CLAVATUS - TOXICITY OF CYTOCHALASIN-E, PATULIN, AND EXTRACTS OF CONTAMINATED BARLEY MALT, Journal of food protection, 60(11), 1997, pp. 1381-1385
Citation: Tm. Lopezdiaz et B. Flannigan, PRODUCTION OF PATULIN AND CYTOCHALASIN-E BY ASPERGILLUS-CLAVATUS DURING MALTING OF BARLEY AND WHEAT, International journal of food microbiology, 35(2), 1997, pp. 129-136