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EFFECT OF SODIUM-CHLORIDE ON THE MICROWAV E-HEATING OF MASHED POTATOES
Authors:
FLECKINGER S ROULIN A MAFART P
Citation:
S. Fleckinger et al., EFFECT OF SODIUM-CHLORIDE ON THE MICROWAV E-HEATING OF MASHED POTATOES, Sciences des aliments, 15(5), 1995, pp. 445-454
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