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Results: 17
POPULATIONS OF PSEUDOMONADS AND RELATED BACTERIA ASSOCIATED WITH BOTTLED NONCARBONATED MINERAL-WATER
Authors:
JAYASEKARA NY
HEARD GM
COX JM
FLEET GH
Citation: Ny. Jayasekara et al., POPULATIONS OF PSEUDOMONADS AND RELATED BACTERIA ASSOCIATED WITH BOTTLED NONCARBONATED MINERAL-WATER, Food microbiology, 15(2), 1998, pp. 167-176
Authors:
NGUYEN TH
FLEET GH
ROGERS PL
Citation: Th. Nguyen et al., COMPOSITION OF THE CELL-WALLS OF SEVERAL YEAST SPECIES, Applied microbiology and biotechnology, 50(2), 1998, pp. 206-212
Authors:
CHAROENCHAI C
FLEET GH
HENSCHKE PA
Citation: C. Charoenchai et al., EFFECTS OF TEMPERATURE, PH, AND SUGAR CONCENTRATION ON THE GROWTH-RATES AND CELL BIOMASS OF WINE YEASTS, American journal of enology and viticulture, 49(3), 1998, pp. 283-288
Authors:
RYBKA S
FLEET GH
Citation: S. Rybka et Gh. Fleet, POPULATIONS OF LACTOBACILLUS-DELBRUECKII SSP BULGARICUS, STREPTOCOCCUS-THERMOPHILUS, LACTOBACILLUS-ACIDOPHILUS AND BIFIDOBACTERIUM SPECIES IN AUSTRALIAN YOGURTS, Food Australia, 49(10), 1997, pp. 471-475
Authors:
PRAPHAILONG W
FLEET GH
Citation: W. Praphailong et Gh. Fleet, THE EFFECT OF PH, SODIUM-CHLORIDE, SUCROSE, SORBATE AND BENZOATE ON THE GROWTH OF FOOD SPOILAGE YEASTS, Food microbiology, 14(5), 1997, pp. 459-468
Authors:
PRAPHAILONG W
VANGESTEL M
FLEET GH
HEARD GM
Citation: W. Praphailong et al., EVALUATION OF THE BIOLOG SYSTEM FOR THE IDENTIFICATION OF FOOD AND BEVERAGE YEASTS, Letters in applied microbiology, 24(6), 1997, pp. 455-459
Authors:
MIAN MA
FLEET GH
HOCKING AD
Citation: Ma. Mian et al., EFFECT OF DILUENT TYPE ON VIABILITY OF YEASTS ENUMERATED FROM FOODS OR PURE CULTURE, International journal of food microbiology, 35(2), 1997, pp. 103-107
Authors:
ZHAO J
FLEET GH
Citation: J. Zhao et Gh. Fleet, SEPARATION OF 20 ISOMERS OF RIBONUCLEOTIDES AND DEOXYRIBONUCLEOTIDES BY REVERSED-PHASE ION-PAIRING HIGHPERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 732(2), 1996, pp. 271-275
Authors:
FLEET GH
Citation: Gh. Fleet, MICROBIOLOGICAL METHODS - THE AUSTRALIAN PERSPECTIVE, Food control, 7(1), 1996, pp. 41-46
Authors:
ROOSTITA R
FLEET GH
Citation: R. Roostita et Gh. Fleet, GROWTH OF YEASTS IN MILK AND ASSOCIATED CHANGES TO MILK-COMPOSITION, International journal of food microbiology, 31(1-3), 1996, pp. 205-219
Authors:
AZANZA PV
BUCKLE KA
FLEET GH
Citation: Pv. Azanza et al., EFFECT OF DILUENTS ON THE ENUMERATION OF VIBRIO-VULNIFICUS, International journal of food microbiology, 30(3), 1996, pp. 385-390
Authors:
ROOSTITA R
FLEET GH
Citation: R. Roostita et Gh. Fleet, THE OCCURRENCE AND GROWTH OF YEASTS IN CAMEMBERT AND BLUE-VEINED CHEESES, International journal of food microbiology, 28(3), 1996, pp. 393-404
Authors:
KOPECKA M
FLEET GH
PHAFF HJ
Citation: M. Kopecka et al., ULTRASTRUCTURE OF THE CELL-WALL OF SCHIZOSACCHAROMYCES-POMBE FOLLOWING TREATMENT WITH VARIOUS GLUCANASES, Journal of structural biology, 114(2), 1995, pp. 140-152
Authors:
GAO C
FLEET GH
Citation: C. Gao et Gh. Fleet, DEGRADATION OF MALIC AND TARTARIC-ACIDS BY HIGH-DENSITY CELL-SUSPENSIONS OF WINE YEASTS, Food microbiology, 12(1), 1995, pp. 65-71
Authors:
ZHAO J
TODD B
FLEET GH
Citation: J. Zhao et al., SEPARATION OF RIBONUCLEOTIDES, RIBONUCLEOSIDES, DEOXYRIBONUCLEOTIDES,DEOXYRIBONUCLEOSIDES AND BASES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 673(2), 1994, pp. 167-171
Authors:
GAO CX
FLEET GH
Citation: Cx. Gao et Gh. Fleet, THE DEGRADATION OF MALIC-ACID BY HIGH-DENSITY CELL-SUSPENSIONS OF LEUCONOSTOC-OENOS, Journal of Applied Bacteriology, 76(6), 1994, pp. 632-637
Authors:
ONGGO I
FLEET GH
Citation: I. Onggo et Gh. Fleet, MEDIA FOR THE ISOLATION AND ENUMERATION OF LACTIC-ACID BACTERIA FROM YOGURTS, Australian Journal of Dairy Technology, 48(2), 1993, pp. 89-92
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