Authors: LOPEZBOTE CJ GRAY JI GOMAA EA FLEGAL CJ

Citation: Cj. Lopezbote et al., EFFECT OF DIETARY ADMINISTRATION OF OIL EXTRACTS FROM ROSEMARY AND SAGE ON LIPID OXIDATION IN BROILER MEAT, British Poultry Science, 39(2), 1998, pp. 235-240

Authors: LOPEZBOTE CJ GRAY JI GOMAA EA FLEGAL CJ

Citation: Cj. Lopezbote et al., EFFECT OF DIETARY OAT ADMINISTRATION ON LIPID STABILITY IN BROILER MEAT, British Poultry Science, 39(1), 1998, pp. 57-61

Authors: LAI SM GRAY JI FLEGAL CJ COOPER T

Citation: Sm. Lai et al., DEPOSITION OF CAROTENOIDS IN EGGS FROM HENS FED DIETS CONTAINING SAPONIFIED AND UNSAPONIFIED OLEORESIN PAPRIKA, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 166-170

Authors: LAI SM GRAY JI PARTRIDGE JA FLEGAL CJ

Citation: Sm. Lai et al., STABILITY OF CHOLESTEROL AND PAPRIKA CAROTENOIDS IN EGG POWDERS AS INFLUENCED BY DIETARY AND PROCESSING TREATMENTS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 171-178