Citation: Cj. Lopezbote et al., EFFECT OF DIETARY ADMINISTRATION OF OIL EXTRACTS FROM ROSEMARY AND SAGE ON LIPID OXIDATION IN BROILER MEAT, British Poultry Science, 39(2), 1998, pp. 235-240
Citation: Cj. Lopezbote et al., EFFECT OF DIETARY OAT ADMINISTRATION ON LIPID STABILITY IN BROILER MEAT, British Poultry Science, 39(1), 1998, pp. 57-61
Citation: Sm. Lai et al., DEPOSITION OF CAROTENOIDS IN EGGS FROM HENS FED DIETS CONTAINING SAPONIFIED AND UNSAPONIFIED OLEORESIN PAPRIKA, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 166-170
Citation: Sm. Lai et al., STABILITY OF CHOLESTEROL AND PAPRIKA CAROTENOIDS IN EGG POWDERS AS INFLUENCED BY DIETARY AND PROCESSING TREATMENTS, Journal of the Science of Food and Agriculture, 72(2), 1996, pp. 171-178