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Results: 1-25/27
Authors:
ROMICK TL
FLEMING HP
Citation: Tl. Romick et Hp. Fleming, ACETOIN PRODUCTION AS AN INDICATOR OF GROWTH AND METABOLIC INHIBITIONOF LISTERIA-MONOCYTOGENES, Journal of applied microbiology, 84(1), 1998, pp. 18-24
Authors:
BREIDT F
FLEMING HP
Citation: F. Breidt et Hp. Fleming, MODELING OF THE COMPETITIVE GROWTH OF LISTERIA MANOCYTOGENES AND LACTOCOCCUS-LACTIS IN VEGETABLE BROTH, Applied and environmental microbiology, 64(9), 1998, pp. 3159-3165
Authors:
SHOFRAN BG
PURRINGTON ST
BREIDT F
FLEMING HP
Citation: Bg. Shofran et al., ANTIMICROBIAL PROPERTIES OF SINIGRIN AND ITS HYDROLYSIS PRODUCTS, Journal of food science, 63(4), 1998, pp. 621-624
Authors:
PASSOS FV
FLEMING HP
FELDER RM
OLLIS DF
Citation: Fv. Passos et al., MODELING GROWTH OF SACCHAROMYCES ROSEI IN CUCUMBER FERMENTATION, Food microbiology, 14(6), 1997, pp. 533-542
Authors:
KYUNG KH
FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, ANTIMICROBIAL ACTIVITY OF SULFUR-COMPOUNDS DERIVED FROM CABBAGE, Journal of food protection, 60(1), 1997, pp. 67-71
Authors:
MCFEETERS RF
FLEMING HP
Citation: Rf. Mcfeeters et Hp. Fleming, BALANCING MACROMINERAL COMPOSITION OF FRESH-PACK CUCUMBER PICKLES TO IMPROVE NUTRITIONAL QUALITY AND MAINTAIN FLAVOR, Journal of food quality, 20(1), 1997, pp. 81-89
Authors:
KYUNG KH
HAN DC
FLEMING HP
Citation: Kh. Kyung et al., ANTIBACTERIAL ACTIVITY OF HEATED CABBAGE JUICE, S-METHYL-L-CYSTEINE SULFOXIDE AND METHYL METHANETHIOSULFONATE, Journal of food science, 62(2), 1997, pp. 406-409
Authors:
BREIDT F
FLEMING HP
Citation: F. Breidt et Hp. Fleming, USING LACTIC-ACID BACTERIA TO IMPROVE THE SAFETY OF MINIMALLY PROCESSED FRUITS AND VEGETABLES, Food technology, 51(9), 1997, pp. 44
Authors:
WALTER WM
FLEMING HP
THOMPSON RL
FINE TI
Citation: Wm. Walter et al., EFFECT OF SODIUM-CHLORIDE CONCENTRATION ON CALCIUM-UPTAKE INTO BRINEDCUCUMBERS, Journal of food quality, 19(2), 1996, pp. 161-172
Authors:
TRAIL AC
FLEMING HP
YOUNG CT
MCFEETERS RF
Citation: Ac. Trail et al., CHEMICAL AND SENSORY CHARACTERIZATION OF COMMERCIAL SAUERKRAUT, Journal of food quality, 19(1), 1996, pp. 15-30
Authors:
ROMICK TL
FLEMING HP
MCFEETERS RF
Citation: Tl. Romick et al., AEROBIC AND ANAEROBIC METABOLISM OF LISTERIA-MONOCYTOGENES IN DEFINEDGLUCOSE MEDIUM, Applied and environmental microbiology, 62(1), 1996, pp. 304-307
Authors:
FLEMING HP
THOMPSON RL
MCFEETERS RF
Citation: Hp. Fleming et al., ASSURING MICROBIAL AND TEXTURAL STABILITY OF FERMENTED CUCUMBERS BY PH ADJUSTMENT AND SODIUM BENZOATE ADDITION, Journal of food science, 61(4), 1996, pp. 832-836
Authors:
BREIDT F
CROWLEY KA
FLEMING HP
Citation: F. Breidt et al., CONTROLLING CABBAGE FERMENTATIONS WITH NISIN AND NISIN-RESISTANT LEUCONOSTOC-MESENTEROIDES, Food microbiology, 12(2), 1995, pp. 109-116
Authors:
REINA LD
FLEMING HP
HUMPHRIES EG
Citation: Ld. Reina et al., MICROBIOLOGICAL CONTROL OF CUCUMBER HYDROCOOLING WATER WITH CHLORINE DIOXIDE, Journal of food protection, 58(5), 1995, pp. 541-546
Authors:
MCFEETERS RF
BALBUENA MB
FLEMING HP
Citation: Rf. Mcfeeters et al., SOFTENING RATES OF FERMENTED CUCUMBER TISSUE - EFFECTS OF PH, CALCIUM, AND TEMPERATURE, Journal of food science, 60(4), 1995, pp. 786
Authors:
FLEMING HP
MCDONALD LC
MCFEETERS RF
THOMPSON RL
HUMPHRIES EG
Citation: Hp. Fleming et al., FERMENTATION OF CUCUMBERS WITHOUT SODIUM-CHLORIDE, Journal of food science, 60(2), 1995, pp. 312
Authors:
KYUNG KH
FLEMING HP
YOUNG CT
HANEY CA
Citation: Kh. Kyung et al., 1-CYANO-2,3-EPITHIOPROPANE AS THE PRIMARY SINIGRIN HYDROLYSIS PRODUCTOF FRESH CABBAGE, Journal of food science, 60(1), 1995, pp. 157-159
Authors:
PASSOS FV
FLEMING HP
OLLIS DF
FELDER RM
MCFEETERS RF
Citation: Fv. Passos et al., KINETICS AND MODELING OF LACTIC-ACID PRODUCTION BY LACTOBACILLUS-PLANTARUM, Applied and environmental microbiology, 60(7), 1994, pp. 2627-2636
Authors:
KYUNG KH
FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, S-METHYL-L-CYSTEINE SULFOXIDE AS THE PRECURSOR OF METHYL METHANETHIOLSULFINATE, THE PRINCIPAL ANTIBACTERIAL COMPOUND IN CABBAGE, Journal of food science, 59(2), 1994, pp. 350-355
Authors:
KYUNG KH
FLEMING HP
Citation: Kh. Kyung et Hp. Fleming, ANTIBACTERIAL ACTIVITY OF CABBAGE JUICE AGAINST LACTIC-ACID BACTERIA, Journal of food science, 59(1), 1994, pp. 125-129
Authors:
MCDONALD LC
SHIEH DH
FLEMING HP
MCFEETERS RF
THOMPSON RL
Citation: Lc. Mcdonald et al., EVALUATION OF MALOLACTIC-DEFICIENT STRAINS OF LACTOBACILLUS-PLANTARUMFOR USE IN CUCUMBER FERMENTATIONS, Food microbiology, 10(6), 1993, pp. 489-499
Authors:
PASSOS FV
FLEMING HP
OLLIS DF
HASSAN HM
FELDER RM
Citation: Fv. Passos et al., MODELING THE SPECIFIC GROWTH-RATE OF LACTOBACILLUS-PLANTARUM IN CUCUMBER EXTRACT, Applied microbiology and biotechnology, 40(1), 1993, pp. 143-150
Authors:
PASSOS FV
OLLIS DF
FLEMING HP
HASSAN HM
FELDER RM
Citation: Fv. Passos et al., MODELING THE CUCUMBER FERMENTATION - GROWTH OF LACTOBACILLUS-PLANTARUM, Journal of industrial microbiology, 12(3-5), 1993, pp. 341-345
Authors:
BREIDT F
CROWLEY KA
FLEMING HP
Citation: F. Breidt et al., ISOLATION AND CHARACTERIZATION OF NISIN-RESISTANT LEUCONOSTOC-MESENTEROIDES FOR USE IN CABBAGE FERMENTATIONS, Applied and environmental microbiology, 59(11), 1993, pp. 3778-3783
Authors:
WALTER WM
FLEMING HP
MCFEETERS RF
Citation: Wm. Walter et al., BASE-MEDIATED FIRMNESS RETENTION OF SWEET-POTATO PRODUCTS, Journal of food science, 58(4), 1993, pp. 813-816