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Results:
1-7
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Results: 7
Authors:
BREMER PJ
OSBORNE CM
KEMP RA
VANVEGHEL P
FLETCHER GC
Citation: Pj. Bremer et al., THERMAL DEATH TIMES OF HAFNIA-ALVEI CELLS IN A MODEL SUSPENSION AND IN ARTIFICIALLY CONTAMINATED HOT-SMOKED KAHAWAI (ARRIPIS-TRUTTA), Journal of food protection, 61(8), 1998, pp. 1047-1051
Authors:
FLETCHER GC
SUMMERS G
VANVEGHEL PWC
Citation: Gc. Fletcher et al., LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW-ZEALAND MARKETS, Journal of food protection, 61(8), 1998, pp. 1064-1070
Authors:
FLETCHER GC
HALLETT IC
JERRETT AR
HOLLAND AJ
Citation: Gc. Fletcher et al., CHANGES IN THE FINE-STRUCTURE OF THE MYOCOMMATA-MUSCLE FIBER JUNCTIONRELATED TO GAPING IN RESTED AND EXERCISED MUSCLE FROM KING SALMON (ONCORHYNCHUS-TSHAWYTSCHA), Lebensmittel-Wissenschaft + Technologie, 30(3), 1997, pp. 246-252
Authors:
XU RA
WONG RJ
ROGERS ML
FLETCHER GC
Citation: Ra. Xu et al., PURIFICATION AND CHARACTERIZATION OF ACIDIC PROTEASES FROM THE STOMACH OF THE DEEP-WATER FINFISH ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS), Journal of food biochemistry, 20(1), 1996, pp. 31-48
Authors:
FLETCHER GC
ASBURY AJ
BROWN JH
Citation: Gc. Fletcher et al., PUPIL CHANGES DURING CARDIOPULMONARY BYPASS, British Journal of Anaesthesia, 76(1), 1996, pp. 20-22
Authors:
FLETCHER GC
GILLESPIE JA
DAVIDSON JAH
Citation: Gc. Fletcher et al., THE EFFECT OF TEMPERATURE UPON PAIN DURING INJECTION OF PROPOFOL, Anaesthesia, 51(5), 1996, pp. 498-499
Authors:
RYDER JM
FLETCHER GC
STEC MG
SEELYE RJ
Citation: Jm. Ryder et al., SENSORY, MICROBIOLOGICAL AND CHEMICAL-CHANGES IN HOKI STORED IN ICE, International journal of food science & technology, 28(2), 1993, pp. 169-180
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