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Results:
1-8
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Results: 8
Authors:
FLORETO EAT
TESHIMA S
Citation: Eat. Floreto et S. Teshima, THE FATTY-ACID COMPOSITION OF SEAWEEDS EXPOSED TO DIFFERENT LEVELS OFLIGHT-INTENSITY AND SALINITY, Botanica marina, 41(5), 1998, pp. 467-481
Authors:
FLORETO EAT
TESHIMA S
KOSHIO S
Citation: Eat. Floreto et al., THE EFFECTS OF SEAWEED DIETS ON THE LIPID AND FATTY-ACIDS OF THE JAPANESE DISC ABALONE HALIOTIS-DISCUS HANNAI, Fisheries science, 62(4), 1996, pp. 582-588
Authors:
FLORETO EAT
TESHIMA S
ISHIKAWA M
Citation: Eat. Floreto et al., THE EFFECTS OF SEAWEED DIETS ON THE GROWTH, LIPID AND FATTY-ACIDS OF JUVENILES OF THE WHITE SEA-URCHIN TRIPNEUSTES GRATILLA, Fisheries science, 62(4), 1996, pp. 589-593
Authors:
FLORETO EAT
TESHIMA S
ISHIKAWA M
Citation: Eat. Floreto et al., EFFECTS OF NITROGEN AND PHOSPHORUS ON THE GROWTH AND FATTY-ACID COMPOSITION OF ULVA-PERTUSA KJELLMAN (CHLOROPHYTA), Botanica marina, 39(1), 1996, pp. 69-74
Authors:
FLORETO EAT
HIRATA H
YAMASAKI S
CASTRO SC
Citation: Eat. Floreto et al., INFLUENCE OF LIGHT-INTENSITY ON THE FATTY-ACID COMPOSITION OF ULVA-PERTUSA KJELLMAN (CHLOROPHYTA), Botanica marina, 37(2), 1994, pp. 143-149
Authors:
FLORETO EAT
HIRATA H
YAMASAKI S
CASTRO SC
Citation: Eat. Floreto et al., EFFECT OF SALINITY ON THE GROWTH AND FATTY-ACID COMPOSITION OF ULVA-PERTUSA KJELLMAN (CHLOROPHYTA), Botanica marina, 37(2), 1994, pp. 151-155
Authors:
FLORETO EAT
HIRATA H
ANDO S
YAMASAKI S
Citation: Eat. Floreto et al., FATTY-ACID COMPOSITION OF ULVA-PERTUSA KJELLMAN (CHLOROPHYTA) AND GRACILARIA-INCURVATA OKAMURA (RHODOPHYTA) IN JAPANESE COASTAL WATERS, Botanica marina, 36(3), 1993, pp. 217-222
Authors:
FLORETO EAT
HIRATA H
ANDO S
YAMASAKI S
Citation: Eat. Floreto et al., EFFECTS OF TEMPERATURE, LIGHT-INTENSITY, SALINITY AND SOURCE OF NITROGEN ON THE GROWTH, TOTAL LIPID AND FATTY-ACID COMPOSITION OF ULVA-PERTUSA KJELLMAN (CHLOROPHYTA), Botanica marina, 36(2), 1993, pp. 149-158
Risultati:
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