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Results:
1-8
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Results: 8
Authors:
HAN JH
FLOROS JD
Citation: Jh. Han et Jd. Floros, SIMULATING DIFFUSION-MODEL AND DETERMINING DIFFUSIVITY OF POTASSIUM SORBATE THROUGH PLASTICS TO DEVELOP ANTIMICROBIAL PACKAGING FILMS, Journal of food processing and preservation, 22(2), 1998, pp. 107-122
Authors:
HAN JH
FLOROS JD
Citation: Jh. Han et Jd. Floros, POTASSIUM SORBATE DIFFUSIVITY IN AMERICAN PROCESSED AND MOZZARELLA CHEESES, Journal of food science, 63(3), 1998, pp. 435-437
Authors:
HAN JH
FLOROS JD
Citation: Jh. Han et Jd. Floros, MODELING THE GROWTH-INHIBITION KINETICS OF BAKERS-YEAST BY POTASSIUM SORBATE USING STATISTICAL APPROACHES (VOL 63, PG 12, 1998), Journal of food science, 63(2), 1998, pp. 4-4
Authors:
HAN JH
FLOROS JD
Citation: Jh. Han et Jd. Floros, MODELING THE GROWTH-INHIBITION KINETICS OF BAKERS-YEAST BY POTASSIUM SORBATE USING STATISTICAL APPROACHES, Journal of food science, 63(1), 1998, pp. 12-14
Authors:
GNANASEKHARAN V
FLOROS JD
Citation: V. Gnanasekharan et Jd. Floros, MIGRATION AND SORPTION PHENOMENA IN PACKAGED FOODS, Critical reviews in food science and nutrition, 37(6), 1997, pp. 519-559
Authors:
FARKAS JK
FLOROS JD
LINEBACK DS
WATKINS BA
Citation: Jk. Farkas et al., OXIDATION-KINETICS OF MENHADEN OIL WITH TBHQ, Journal of food science, 62(3), 1997, pp. 505
Authors:
FLOROS JD
LIANG HH
Citation: Jd. Floros et Hh. Liang, ACOUSTICALLY ASSISTED DIFFUSION THROUGH MEMBRANES AND BIOMATERIALS, Food technology, 48(12), 1994, pp. 79-84
Authors:
GUILLOU AA
FLOROS JD
Citation: Aa. Guillou et Jd. Floros, MULTIRESPONSE OPTIMIZATION MINIMIZES SALT IN NATURAL CUCUMBER FERMENTATION AND STORAGE, Journal of food science, 58(6), 1993, pp. 1381-1389
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1-8
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