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Results: 1-6 |
Results: 6

Authors: BERTOLINI P BOTTARDI S DALLAROSA M FOLCHI A
Citation: P. Bertolini et al., EFFECT OF CONTROLLED-ATMOSPHERE STORAGE ON THE PHYSIOLOGICAL DISORDERS AND QUALITY OF CONFERENCE PEARS, Italian journal of food sciences, 9(4), 1997, pp. 303-312

Authors: MENNITI AM MACCAFERRI M FOLCHI A
Citation: Am. Menniti et al., PHYSIO-PATHOLOGICAL RESPONSES OF CABBAGE STORED UNDER CONTROLLED ATMOSPHERES, Postharvest biology and technology, 10(3), 1997, pp. 207-212

Authors: MARI M GUIZZARDI M BRUNELLI M FOLCHI A
Citation: M. Mari et al., POSTHARVEST BIOLOGICAL-CONTROL OF GREY MOLD (BOTRYTIS-CINEREA PERS-FR) ON FRESH-MARKET TOMATOES WITH BACILLUS-AMYLOLIQUEFACIENS, Crop protection, 15(8), 1996, pp. 699-705

Authors: FOLCHI A PRATELLA GC TIAN SP BERTOLINI P
Citation: A. Folchi et al., EFFECT OF LOW-OXYGEN STRESS IN APRICOT AT DIFFERENT TEMPERATURES, Italian journal of food sciences, 7(3), 1995, pp. 245-253

Authors: MARCHI A FOLCHI A PRATELLA GC CACCIONI D
Citation: A. Marchi et al., IN-VITRO RELATIONSHIP BETWEEN DITHIOCARBAMATE RESIDUE AND STEMPHYLIUM-VESICARIUM INFECTION ON PEAR FRUIT, Crop protection, 14(4), 1995, pp. 321-326

Authors: BERTOLUZZA A BOTTURA G FILIPPETTI P TOSI MR VASINA M PRATELLA GC FOLCHI A GALLERANI G
Citation: A. Bertoluzza et al., VIBRATIONAL SPECTROSCOPY FOR THE EVALUATION OF MOLECULAR PERTURBATIONS INDUCED IN FRUIT LIPIDS BY COLD-STORAGE, Journal of molecular structure, 324(1-2), 1994, pp. 177-188
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